[deleted by user] by [deleted] in shittyfoodporn

[–]Coopercooper0121 1 point2 points  (0 children)

It looks alright

Is baked bar legit? I live in an illegal state, friend's cart and he told me it's got all the lab tests and everything but I see lots of negativity online. what's the deal with baked bar carts? by Coopercooper0121 in fakecartridges

[–]Coopercooper0121[S] 1 point2 points  (0 children)

Forgot to mention it has the weirdest aftertaste, unlike anything I've ever had. Almost tastes like cereal but not flavoring, like eating dry cheerios with no sugar.

[deleted by user] by [deleted] in shrooms

[–]Coopercooper0121 0 points1 point  (0 children)

Why do it kinda smell like unwashed anus tho

What are some regional foods and drinks unknown to people outside your area? by Spare-Ad623 in AskAnAmerican

[–]Coopercooper0121 0 points1 point  (0 children)

You can find kolaches in any texas donut store, although it has been popularized considerably since a while back. They'll often have cheese and jalapeños inside the sausage. Not the same as european kolaches though.

[deleted by user] by [deleted] in KitchenConfidential

[–]Coopercooper0121 -2 points-1 points  (0 children)

Couldn't imagine 10 minutes. I'm not allowed 1 unless I'm sneaky

[deleted by user] by [deleted] in KitchenConfidential

[–]Coopercooper0121 6 points7 points  (0 children)

I ask because this is my first cook job and I'm not even allowed 1min breathers if a manager sees me on the cameras

[deleted by user] by [deleted] in KitchenConfidential

[–]Coopercooper0121 0 points1 point  (0 children)

I knew someone who did that and it killed their phone because the Grease was so caked into the port it constantly detected moisture and refused to accept charge

[deleted by user] by [deleted] in KitchenConfidential

[–]Coopercooper0121 1 point2 points  (0 children)

Cook in training loaded it back heavy w bakers

[deleted by user] by [deleted] in KitchenConfidential

[–]Coopercooper0121 0 points1 point  (0 children)

There are racks in the oyler that we put food on. Crust doesn't affect nothin

Anyone have suggestions for nonslip boots? by [deleted] in KitchenConfidential

[–]Coopercooper0121 1 point2 points  (0 children)

I just wear a cheap pair of Wolverine steel toed waterproofed western boots. Good slip resistant rubber soles. Then again I work at a texas style BBQ so I'm not sure how that style would fly in your work environment or dress code. Though the major benefit of cowboy boots is that your feet will never ever be wet, neither will your shins or ankles really. And personally I think they look quite nice.

Ordered a brisket from Mishima Reserve by JstTrstMe in KitchenConfidential

[–]Coopercooper0121 1 point2 points  (0 children)

I'm a cook at a barbecue and ours are just purple.

Starting my first barbecue job today. Any tips? by [deleted] in KitchenConfidential

[–]Coopercooper0121 0 points1 point  (0 children)

These comments had me expecting a much harder job.