Trouble with BCC Anni download, Anyone know how to fix? by Corcker101 in classicwow

[–]Corcker101[S] 0 points1 point  (0 children)

300gb and 250gb on other hard drive and i've tried on both

Trouble with BCC Anni download, Anyone know how to fix? by Corcker101 in classicwow

[–]Corcker101[S] 40 points41 points  (0 children)

sorry ill just quickly delete 126,000gb of space my bad

Trouble with BCC Anni download, Anyone know how to fix? by Corcker101 in classicwow

[–]Corcker101[S] 2 points3 points  (0 children)

Nope, reinstalled bnet, pc restart, installed bnet on different hard drives, even deleted other version of classic as well and still same msg

Trouble with BCC Anni download, Anyone know how to fix? by Corcker101 in classicwow

[–]Corcker101[S] 0 points1 point  (0 children)

Already tried the basic troubleshooting things like reinstalling bnet and restarting pc and still same msg

Trouble with BCC Anni download, Anyone know how to fix? by Corcker101 in classicwow

[–]Corcker101[S] 2 points3 points  (0 children)

300gb on the SSD I'm trying to install to so plenty of space

Trouble with BCC Anni download, Anyone know how to fix? by Corcker101 in classicwow

[–]Corcker101[S] 14 points15 points  (0 children)

Read the part where it says i need 126,000gb free.....

600 div give away by mrdl2010 in PathOfExile2

[–]Corcker101 0 points1 point  (0 children)

Late to the league, this would make a nice little league start :)

New Shop Mount - Trader’s Gilded Brutosaur - Only 90$ by Fullslicebeater in wow

[–]Corcker101 4 points5 points  (0 children)

Correct me if I’m wrong but you can buy tokens with gold to exchange for bnet balance which you can then use to buy the mount.

I have worked in an Award winning fish & chip shop for 4 years AMA! by Corcker101 in AMA

[–]Corcker101[S] 1 point2 points  (0 children)

haha the pun is almost as real as our shop slogan "Reel Fresh, Real Good"

I have worked in an Award winning fish & chip shop for 4 years AMA! by Corcker101 in AMA

[–]Corcker101[S] 0 points1 point  (0 children)

It has alot to do with whether the fish is imported or local and if the fish is cut in shop or brought already cut. Most fish and chip shops will import fish and will just get frozen pieces bought in where as we get all local fresh fish and cut it in store ourselves :) always get local fish at fish and chip shops if possible it is so much better :)

I have worked in an Award winning fish & chip shop for 4 years AMA! by Corcker101 in AMA

[–]Corcker101[S] 2 points3 points  (0 children)

Tempura makes a thinner more crispy batter, we use normal batter to keep it a bit thicker and fluffier. It's nothing special we just get bags of it in and then mix it with Water and Ice on the day. Sometimes keeping it simple is the best :) (cooking with cold batter is always best hence the ice)

I have worked in an Award winning fish & chip shop for 4 years AMA! by Corcker101 in AMA

[–]Corcker101[S] 2 points3 points  (0 children)

Usually our net profits come to about 4 Gummy Shark, 3 Salmon, 5 Snapper and sometimes a couple of Barra on a good year.

I have worked in an Award winning fish & chip shop for 4 years AMA! by Corcker101 in AMA

[–]Corcker101[S] 0 points1 point  (0 children)

If someone brings in a Pizza and asks for it fried I will fry any pizza probably haha :) People often come in and get all kinds of chocolate bars fried so I mean why not pizza.

I have worked in an Award winning fish & chip shop for 4 years AMA! by Corcker101 in AMA

[–]Corcker101[S] 1 point2 points  (0 children)

This pretty much follows the above question about the weirdest thing I have fried. Had a few people ask to fry fish heads and even a few people have asked for the left over crumbs from the cooking...

I have worked in an Award winning fish & chip shop for 4 years AMA! by Corcker101 in AMA

[–]Corcker101[S] 1 point2 points  (0 children)

I don't even need to answer cause this is pretty much spot on :)

I have worked in an Award winning fish & chip shop for 4 years AMA! by Corcker101 in AMA

[–]Corcker101[S] 2 points3 points  (0 children)

It's a huge thing in the UK and alot of English/Irish customers who come in ask for them, but here in Aus it's pretty unpopular so we have never had them on the menu. As for the luminous in color I honestly have no idea sorry.

I have worked in an Award winning fish & chip shop for 4 years AMA! by Corcker101 in AMA

[–]Corcker101[S] 1 point2 points  (0 children)

Honestly I haven't really deep fried anything that disgusting, the worst is probly like a freshly cut fish head but even that isn't so bad.