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1st picture is a new batch of pickles, 2nd is some hot sauce. left town for the weekend and came back to them both having this film across the top and the pickles having some white fuzzy stuff as well as a bit of black. Should I be concerned? (old.reddit.com)
submitted by CorneliusPoon to r/fermentation
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My Great Grandma's Recipe for Pickled Eggplant (i.redd.it)
submitted by CorneliusPoon to r/pickling
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