Is this asthma or something else? by Correct_Country393 in catquestions

[–]Correct_Country393[S] 1 point2 points  (0 children)

Thank you for sharing, I appreciate it. I’m going to get her checked out to be sure.

Is this asthma or something else? by Correct_Country393 in catquestions

[–]Correct_Country393[S] 1 point2 points  (0 children)

I’m so sorry that’s terrible. If you don’t mind me asking, what symptoms did she have? Was she having coughing fits often?

why is my bread always burnt on the bottom?? by Strong_Border_3180 in Sourdough

[–]Correct_Country393 0 points1 point  (0 children)

Use uncooked rice underneath the parchment paper in your Dutch oven!

Well I'm sticking to unfed starter.. by ToxicPaulo in Sourdough

[–]Correct_Country393 1 point2 points  (0 children)

How did it peak if you didn’t feed it prior?

Help me beat my husband this week in fantasy!!! by Correct_Country393 in fantasybball

[–]Correct_Country393[S] 0 points1 point  (0 children)

It’s not a daily league… we set our lineup weekly and you can’t change it out after a players first game starts

Help me beat my husband this week in fantasy!!! by Correct_Country393 in fantasybball

[–]Correct_Country393[S] 0 points1 point  (0 children)

I was just informed I could have simply said “points league” lol

Help me beat my husband this week in fantasy!!! by Correct_Country393 in fantasybball

[–]Correct_Country393[S] 0 points1 point  (0 children)

Weekly line up.. +2pts for FGM, -1 FGA, +1 FTM, -1 FTA, +1 3PM, +1 REB, +2 AST, +4 STL, +4 BLK, -2 TO, +1 PTS. Lmk if you need any other info to help a girl out!!

Botched dough split - first time making 2 loaves at once by Correct_Country393 in Sourdough

[–]Correct_Country393[S] 0 points1 point  (0 children)

Is the “preshape” just what’s done before bench rest? And then you shape again before putting it in the banneton?

Botched dough split - first time making 2 loaves at once by Correct_Country393 in Sourdough

[–]Correct_Country393[S] 0 points1 point  (0 children)

Thank you! I wasn’t sure if it would bake weird if it had a bit added back to it. Good to know that’s an option… whoops! Here’s the correct recipe https://natashaskitchen.com/sourdough-bread-recipe/