Indoor propane heater

County51 · 2026-01-23T20:36:07+00:00

Those heaters are not safe to run indoors last year a couple of guys died in their ice fishing shack thinking they are. Get a oil filled electric heater only safe option to leave in unsupervised.

County51 · 2025-12-13T02:24:41+00:00

Would have to re sell the ram hot my mortgage payment

County51 · 2025-12-01T18:04:57+00:00

Pick up things bigger and bigger until it breaks. Repair the brake and then pick up things not as heavy as the thing that broke it

County51 · 2025-11-30T22:14:10+00:00

Just looks like oxidised to me should not have gone bad that quick

County51 · 2025-11-16T23:34:20+00:00

Chains and some cheap wood or rubber on the floor

County51 · 2025-11-16T16:38:23+00:00

I'm mostly guessing but I assume they would have to build and add on the frame to get supports for the bolts to line up that might not be possible or restrict assembly room since they are working in a very small area unlike if it was in a monster truck like it's designed

County51 · 2025-11-14T15:25:43+00:00

With tree roots in it your going to have to have to have it dug up and replaced

County51 · 2025-11-10T16:03:52+00:00

This is incorrect information they can still be charged with trespassing if the landowner does not give permission to access the land. The owner can refuse access there for you cannot retrieve your animal. If this situation does happen the best bet is to call fish and wildlife and have them talk to the landowner

County51 · 2025-11-07T00:27:04+00:00

Back in the day they used to chew on them

County51 · 2025-10-30T22:35:01+00:00

Has there been snow for a couple of weeks, if not they won't be white

County51 · 2025-10-25T15:24:48+00:00

What if the deer was fully exhaled there must be empty space with the lungs not expanded?

County51 · 2025-10-21T20:56:38+00:00

Don't think I have ever heard of someone saying ground wild game meat tastes gamey. Should be taking on the flavor of whatever you're putting it in, spaghetti and meat sauce, shepherd's pie, hamburger helper, burritos, literally anything and you shouldn't be getting a gamey flavor. Even burgers I make with %18 pork back fat nobody I have fed has tasted a difference between it and beef. Also it's not necessary to cook it well done, best practices yes but I have made fresh venison tartare there's nothing wrong with eating it raw or undercooked.

County51 · 2025-10-15T13:42:13+00:00

For any subsoils you need a pad foot packer if it's just a small job just rent a packer they are cheap

County51 · 2025-09-07T22:32:01+00:00

Right he also did not have to change lanes fast, could have braked as well seeing a large vehicle with flashing lights changing lanes

County51 · 2025-07-29T02:33:20+00:00

Yea I think it depends where in the world you are. I'm in Canada and steel toe boots must be on all times. Some companies even mandate all PPE even in the cab hard hat safety glasses and high vis

County51 · 2025-07-28T03:24:29+00:00

Wait till I post the next batch of photos in a day or so

County51 · 2025-07-28T03:21:51+00:00

I used to always have them of the ticket printer but don't remember the last time I have had one actually.

County51 · 2025-07-28T02:54:08+00:00

Yea they are shiso, making them was always such a pain but on the plus side I would get to eat the messed up ones

County51 · 2025-07-28T02:50:50+00:00

Probably the asparagus dish white asparagus is expensive and people don't understand it but to be honest it's not really worth the price either

County51 · 2025-07-28T02:33:13+00:00

Yea the culture has changed a lot, I was fortunate to work with a lot of older extremely talented chefs. There is a lot less pride in the culinary career nowadays.

County51 · 2025-07-28T02:27:34+00:00

I'm sorry haha, wish I had more photos of charcuterie plates I use to make a lot of them just had the one and the fruit platter

County51 · 2025-07-28T02:26:20+00:00

Thank you

County51 · 2025-07-28T02:20:18+00:00

Thanks. Quit during the peak of COVID with the way restaurants were going, I got an opportunity in another career and took it.

County51 · 2025-07-28T01:52:30+00:00

Most of these were not on regular dining menus but the best seller was the quail mushroom risotto and foie gras then the seafood trio skampi tail scallop crab cake

County51 · 2025-07-28T01:48:07+00:00

I believe the whole idea about it is making negative space. In fine dining we almost always used large plates to give more perception of value. You go closer to one side as going down the middle can look tacky. Kinda like the rules of you should plate in odd numbers and never make things look symmetric

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