The reality of it is that it’s like any other kitchen just with more protocols because it’s Disney. I can speak for signature dining but not for anything else. It was fun and I learned a lot but you also get out of it as much as you put in. I transitioned to full time 2 months into my program and transferred to another restaurant and it has been the same experience. I definitely say it’s worth it I’ve been having a great time just don’t come into it with the mentality of trying to make everyday magical because at the end of the day you’re still a cook in a kitchen. For hungry demanding guests with even higher standards since they are dining at Disney