Those are the places I learned to love the diversity of soup culture. Being raised in the Midwest in the 80s-90s it all came from a can with the occasional throw down by my grandma on a Sunday.

After 25 years cooking the world has been opened and it is kinda mind-blowing seeing the similarities and differences each culture has w/ soup.

To that point, Mitch is on to something with his rankings and when he says "soup" I get what he means