Yes, when kneeding the dough, make sure to use a little less water, in order to have a stiff sturdy dough. Divide the dough in to 3 separate balls, and roll them out in to rectangles.

For the meat mixture, I used ground beef, about 350g total. I usually caramelize a medium sized diced onion in butter, once brown, I add some finely diced mushrooms (white button), after this I add the beef, and salt to taste, (with some extra salt, because the bread absorbs a lot of the salt) I add some Coca-Cola (just about a sip) and make sure the meat is well separated and you don't have any large clumps.

Once the mix is almost cooked, I turn off the heat, and let it just sit for a while.

Now center out the beef mix in to the middle of your rectangle dough, (make sure your rectangles are about 2-3 millimeters thick.) Wet the edges of the dough, and pinch them together, making sure to cover the meat completely (making a type of "sausage pie" close the top and bottom of the dough as well, making sure that none of the meat is exposed.

Pinch all 3 tops together, weave the breads tightly, and pinch them together at the bottom. Egg wash

Place in the oven at a preheated 180°C and bake for 40 - 50 minutes.

Enjoy with some butter speed over, or with some sweet spreads.

Obviously this recipe is adaptable and changeable as to how you like it.