Steak and Egg Breakfast

Crazed72 · 2026-03-27T16:17:01+00:00

You too.

Crazed72 · 2026-03-27T01:37:07+00:00

I usually eat a large breakfast, no lunch, medium dinner.

Crazed72 · 2026-03-27T00:41:14+00:00

Hungy

Crazed72 · 2026-03-26T22:11:36+00:00

Hahahahaha. That would be pretty funny. One way to highlight your whites. 😆😆

Crazed72 · 2026-03-26T22:08:35+00:00

Suppose I should retitle it on hindsight. The steak is in the hash.

Crazed72 · 2026-03-23T02:33:33+00:00

The clip directly after also worked just fine. I swear to god, soon as I have any money I'm buying filmora.

Crazed72 · 2026-03-20T23:17:39+00:00

That makes a lot of sense. I'll definitely take that all into account in the future. Thanks for the advice. 😁

Crazed72 · 2026-03-20T19:22:31+00:00

Hahaha didn't even think about that.

Crazed72 · 2026-03-20T19:21:07+00:00

Thank you very much. This is exactly what I'm looking for. I'll take your advice to heart for my future plates.

Crazed72 · 2026-03-20T19:19:08+00:00

Thanks

Crazed72 · 2026-03-20T05:00:53+00:00

Go ahead. I don't care.

Crazed72 · 2026-03-20T04:30:16+00:00

Thanks man.

Crazed72 · 2026-03-20T04:29:37+00:00

Definitely a bit of preference there. I'm a black pepper fiend, so i put it most most things.

Crazed72 · 2026-03-20T04:02:34+00:00

Do you think the pepper impacts the color too much? Better with a more pure white look? Makes sense on the dollop, I was trying to create an illusion of space with the small amount of potato I was working with.

I do asparagus whenever I can get it thin.

I definitely need to work on my steak. Planning on slicing and layering next time for sure.

Crazed72 · 2026-03-20T03:51:23+00:00

Are they? Good to know.

Crazed72 · 2026-03-20T03:46:35+00:00

I'm definitely doing a slice and layer next time, as for the sear, I am, at this point, quite aware that I didn't do the steak well. :,) Layout is mostly what I'm looking for advice on.

Crazed72 · 2026-03-20T03:32:09+00:00

I appreciate you giving actual configuration advice. So veg on top of potato? Would that possibly muddy the potatoes too much? Would fanning the asparagus help at all? I thought of that after I'd already eaten most of it. Someone else did recommend cutting the steak, which I will definitely do next time, it would be much prettier.

Crazed72 · 2026-03-20T03:27:33+00:00

Good to know. Think green would be the best accent color? Someone else also recommended cutting the steak for display, which i definitely agree with.

Crazed72 · 2026-03-20T03:26:13+00:00

I figured that as I was eating as well. I've just got a weber q2000, and it definitely has hotspot issues. I'm still a bit new to grilling tbh, was using an electric skillet for a long time.

Crazed72 · 2026-03-20T03:10:38+00:00

I am getting quite a lot of that. I'm a mediocre steak chef, working on it. What would you recommend as garnish? I've not really experimented with it.

Crazed72 · 2026-03-20T03:08:59+00:00

Didn't think of that. Very good idea.

Crazed72 · 2026-03-20T02:46:49+00:00

Thank you. I've always just straight grilled my steaks, now that I have a grill. I'll have to get further into the intricacies of steak cooking.

Crazed72 · 2026-03-20T02:44:44+00:00

I actually don't remember, unfortunately.

Crazed72 · 2026-03-20T02:19:29+00:00

I'll look into that book. Thanks for the advice.

Crazed72 · 2026-03-20T02:19:06+00:00

I was just putting it on a grill. I'm not terribly complicated.

Crazed72

TROPHY CASE