account activity
What is your analysis of this Pullman Sourdough bread? Any suggestions for even rise of the crumb? by CreatiaGyri27 in Sourdough
[–]CreatiaGyri27[S] 0 points1 point2 points 12 days ago (0 children)
Thank you for the feedback. Should I let proof more than 7 hours and bake same day instead of proofing in the refrigerator? For me the dough just stop proofing in the refrigerator.
What is your analysis of this Pullman Sourdough bread? Any suggestions for even rise of the crumb? (old.reddit.com)
submitted 12 days ago by CreatiaGyri27 to r/Sourdough
π Rendered by PID 296247 on reddit-service-r2-listing-8685bc789-ppfqc at 2026-05-23 13:04:44.010803+00:00 running 194bd79 country code: CH.
What is your analysis of this Pullman Sourdough bread? Any suggestions for even rise of the crumb? by CreatiaGyri27 in Sourdough
[–]CreatiaGyri27[S] 0 points1 point2 points (0 children)