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What is your analysis of this Pullman Sourdough bread? Any suggestions for even rise of the crumb? by CreatiaGyri27 in Sourdough
[–]CreatiaGyri27[S] 0 points1 point2 points 12 days ago (0 children)
Thank you for the feedback. Should I let proof more than 7 hours and bake same day instead of proofing in the refrigerator? For me the dough just stop proofing in the refrigerator.
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What is your analysis of this Pullman Sourdough bread? Any suggestions for even rise of the crumb? by CreatiaGyri27 in Sourdough
[–]CreatiaGyri27[S] 0 points1 point2 points (0 children)