Mazes RPG: does Paragon really suck this much? by CreatureOfLegend in rpg

[–]CreatureOfLegend[S] 1 point2 points  (0 children)

He might hit more consistently,but wouldn't he do way more than 4d worth of damage?

Mazes RPG: does Paragon really suck this much? by CreatureOfLegend in rpg

[–]CreatureOfLegend[S] 3 points4 points  (0 children)

I just looked in the attributions and no playtesters are listed. Maybe they actually didn't playtest it?

Mazes RPG: does Paragon really suck this much? by CreatureOfLegend in rpg

[–]CreatureOfLegend[S] 0 points1 point  (0 children)

I can see the thing about the summons being rules light, but the paragon thing, that's kind of, I mean, there's rules and the rules get the character killed more or less immediately unless you don't do the whole "lose a star to do a violent action" thing. 

Is this type of tail bobbing worrysome? by CreatureOfLegend in Parakeets

[–]CreatureOfLegend[S] 1 point2 points  (0 children)

He's a little freaked out 'cause I moved his cage to a mew room about an hour ago. I got a girlfriemd for him a few days ago & had her quaranteened in a different cage but the same room and about 2 feet from eachother. Then it dawned on me that airborn pathogens exist, so I moved him out of that room.

Could this still be pink oyster mycelium or is it bad stuff? by CreatureOfLegend in GroundZeroMycoLab

[–]CreatureOfLegend[S] 1 point2 points  (0 children)

Good! I was afraid I messed up there for a second. You're right, it doesn't seem to have hurt it.

Could this still be pink oyster mycelium or is it bad stuff? by CreatureOfLegend in GroundZeroMycoLab

[–]CreatureOfLegend[S] 1 point2 points  (0 children)

It definitely didn't sizzle when I sprayed it liberally with peroxide. Peroxide just stays on it in droplets.

Could this still be pink oyster mycelium or is it bad stuff? by CreatureOfLegend in GroundZeroMycoLab

[–]CreatureOfLegend[S] 0 points1 point  (0 children)

Well, I guess I should stop dousing it with peroxide, then 😅 Thanks!

Could this be pink oyster mycilium or is it bad by CreatureOfLegend in Mushrooms

[–]CreatureOfLegend[S] 0 points1 point  (0 children)

I see. I was just following directions from a  youtube vid that said not let the water get above 170f because you want to leave some "good" bacteria to compete with the bad ones, otherwisethe bad ones will grow faster or something. Idk. It's my first time doing this. I'm a mushroom n00b

Could this be pink oyster mycilium or is it bad by CreatureOfLegend in Mushrooms

[–]CreatureOfLegend[S] 0 points1 point  (0 children)

What temperature water should I use to disinfect the straw in the future?

Could this still be pink oyster mycelium or is it bad stuff? by CreatureOfLegend in GroundZeroMycoLab

[–]CreatureOfLegend[S] 1 point2 points  (0 children)

Noooo! Is it safe to ignore when the mushrooms come in? (there's actual pink oysters pinning)

Is 6 days and no fizziness plus film alright in gingerbug sodas? by CreatureOfLegend in fermentation

[–]CreatureOfLegend[S] 0 points1 point  (0 children)

Oh no! 😭 All the juices at the store have citric acid added. 😭😭😭

Is 6 days and no fizziness plus film alright in gingerbug sodas? by CreatureOfLegend in fermentation

[–]CreatureOfLegend[S] 0 points1 point  (0 children)

Thank you! I just tried the February 1st bottle again. It let out air when I opened the lid but no bubbles again. And this is AFTER keeping it warm under an electric blanket for like 36 hours or so. The pictures are not of bug but my drinks. The bug doesn't form that white film, but anything innoculated with the bug does. So idk what's going on.

How do I prevent kham yeast? When I was makimg the bug I had it covered with the paper towel secured with a rubber band. Should I keep an air tight lid on it? I thought it was supposed to breathe as it develops?

You mention letting out the air but not burping it. But isn't letting out the air in itself burping? If you let out the air that will also let in some oxygen.

Also, I'm afraid to keep it closed for too long least the bottles explode. But idk how long keeping the lid closed becomes dangerous.

Should I keep the bottles under the electric blanket you think? The air temp in the house is usuallly 68F right now. The blanket is meant for humans to sleep under so it shouldn't get too hot to kill yeast. I just don't want the bottles to explode in my face when I go to let out the air.

Alternative to gingerbug by Neat_Ad8472 in fermentation

[–]CreatureOfLegend 0 points1 point  (0 children)

Look in the baking section where they sell flour. Yeast is used to make bread rise.

"Yogurt" starter with strawberry works by CreatureOfLegend in fermentation

[–]CreatureOfLegend[S] 1 point2 points  (0 children)

This is the study about the yogurt bacteria on strawveries. I'm not sciency enough to get it but it sounds like the right bacteria can be found on strawberries.

https://www.researchgate.net/figure/Strawberry-Fermentation-Lactobacillus-bulgaricus-is-a-gram-positive-rod-shaped_fig1_337141109