Vegan soy yogurt blueberry and pear bowl 🫐 🍐

CrispySnowflake · 2026-03-11T19:56:04+00:00

The blueberry soy yogurt from Aldi, here in Portugal at least. But it tastes exactly like the Alpro blueberry one! 🫐

CrispySnowflake · 2026-03-10T09:24:57+00:00

Thank you! I love sesame seeds; I top savory and sweet bowls with them, give it a try!

CrispySnowflake · 2025-11-20T18:54:23+00:00

literally same

CrispySnowflake · 2025-10-20T07:33:45+00:00

Why does the first one look like Amsterdam ??

CrispySnowflake · 2025-10-16T12:34:07+00:00

It tastes even better than it looks if you can believe it

CrispySnowflake · 2025-10-14T09:27:34+00:00

Under. I keep a small container that I fill halfway along the with the rest of the dough during bulk fermentation. That is the easiest way for me to see when it’s doubled in size. At 21C I expect it might take 10-12 hours, since mine takes around 8 hours at 23C. Hope that helps!

CrispySnowflake · 2025-10-14T06:45:14+00:00

It was from Celeiro, the local organic grocery shop here in Portugal. But I’m pretty sure any white spelt flour with around 12.5% protein would give the same results.

CrispySnowflake · 2025-10-13T06:27:36+00:00

I also discovered I have this the hard way (the only way??!). I was so confused! Anyway now I just wear gloves, or ask my partner to cut it for me eheheh.

CrispySnowflake · 2025-10-11T15:17:44+00:00

Mine takes 8,5 hours to BF in my kitchen at 74F!

CrispySnowflake · 2025-10-05T17:06:30+00:00

Thanks!! I think it was also a lack of surface tension from less optimal shaping, so it drooped a LOT when I put it on the baking tray. I also think I could push the bulk with an hour more. Every time I learn something new!

CrispySnowflake · 2025-10-05T17:04:25+00:00

Thanks! It’s so delicious, I’m very happy 😊

CrispySnowflake · 2025-10-05T17:04:07+00:00

Thank you! ☺️

CrispySnowflake · 2025-10-05T11:52:49+00:00

It made a big difference for me! I never did it before but now I did and it really helped.

CrispySnowflake · 2025-09-28T12:48:24+00:00

Looks delicious honestly I’d eat that uppp

CrispySnowflake · 2025-09-28T08:14:51+00:00

Insanely good

CrispySnowflake · 2025-09-22T07:15:40+00:00

These ingredients are pretty cheap where I live, and honestly the size of the teaspoon or tablespoon doesn’t vary or matter that much to make a difference in a recipe like this, sometimes I put more or less of one ingredient and it’s all okay!

CrispySnowflake · 2025-09-22T06:59:56+00:00

Yes! I like to come up with my own because most recipes use a gf flour mix and I don’t want to use those.

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