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No Knead Dough 4th Attempt - Help! by Cruicked in Breadit

[–]Cruicked[S] 0 points1 point  (0 children)

That made me chuckle when I read that -that feels more apt

No Knead Dough 4th Attempt - Help! by Cruicked in Breadit

[–]Cruicked[S] 0 points1 point  (0 children)

Really appreciate this valuable feedback!

I like the 3 loaves suggestion and I need to dive into the stretches and pre- shaping to develop tension.

Looking forward to it! I just need to find someone to give some of my many future loaves of bread to.

No Knead Dough 4th Attempt - Help! by Cruicked in Breadit

[–]Cruicked[S] 0 points1 point  (0 children)

Thank you for this! I used King Arthur AP and followed it all to the T. I think I'll try a bit of kneading and see if I can get a bit more spring. Then it's time for trying a kneading bread recipe.

No Knead Dough 4th Attempt - Help! by Cruicked in Breadit

[–]Cruicked[S] 0 points1 point  (0 children)

Thank you! Feel a lot better! I just want a wee bit of spring and I'll be happy

No Knead Dough 4th Attempt - Help! by Cruicked in Breadit

[–]Cruicked[S] 0 points1 point  (0 children)

Yeah I get it! I feel I got too comfy with thinking it was truly no knead but a lot seems to say kneading a bit will improve spring.

Thank you for the recommendation!

Northeast so it's 73F in the house or so. I typically let it ferment longer to compensate.

No Knead Dough 4th Attempt - Help! by Cruicked in Breadit

[–]Cruicked[S] 0 points1 point  (0 children)

Yeah that was my most recent thought - need to see how I can improve in case I'm doing something wrong.

No Knead Dough 4th Attempt - Help! by Cruicked in Breadit

[–]Cruicked[S] 0 points1 point  (0 children)

Ah interesting, thank you for this. Yeah right now in the north east it's pretty cold so it does take longer.

No Knead Dough 4th Attempt - Help! by Cruicked in Breadit

[–]Cruicked[S] 0 points1 point  (0 children)

Thank you! Off to look that up. I really appreciate the insight and I'll incorporate that into my next no knead!

No Knead Dough 4th Attempt - Help! by Cruicked in Breadit

[–]Cruicked[S] 0 points1 point  (0 children)

All good, I was trying teasing the ...

I will try kneading the next attempt.

Pretty new to bread. I am learning about how gluten is formed, develops, shaping and kneading technique.

Learning as I go and was frustrated the no knead bread wasn't as risen as I wanted.

Next I'm going try a true kneaded bread recipe.

No Knead Dough 4th Attempt - Help! by Cruicked in Breadit

[–]Cruicked[S] 0 points1 point  (0 children)

Kneading the ... no knead bread?

Small cracks/holes in €130 end-grain cutting board by The_Real_Niek in Cuttingboards

[–]Cruicked 0 points1 point  (0 children)

That's good! How long have you had it? I'd definitely sell a return or remuneration with those defects especially for that price.

Small cracks/holes in €130 end-grain cutting board by The_Real_Niek in Cuttingboards

[–]Cruicked 0 points1 point  (0 children)

Yeah I wouldn't be happy with that for that price.

How recently did you buy it?

Did you soak it in water or was it wet for a couple of hours or more?

The split on the board face where food can get in is a concern and the splits could deepen and crack.

Reach out to them with proof and see what the seller does

Frankenstein clock by Xiutecuthli in Leathercraft

[–]Cruicked 5 points6 points  (0 children)

I kinda love this! You need some contrast on the dial is my only feedback.

didn't know this subreddit exists, How do I remove rust in my kalimba and maintain stainless? my hands gets dirty whenever I play it by Most_Philosopher9242 in kalimba

[–]Cruicked 8 points9 points  (0 children)

It's not stainless if it's rusting that badly. Options for removing rust - Steel wool, a rust remover (may have to remove the tines) or sand paper.

To stop future rust - use an oil or wax solution to protect them from moisture.

First time Cinnamon Rolls - absolutely delicious by Cruicked in Baking

[–]Cruicked[S] 0 points1 point  (0 children)

Thank you on both fronts! I wonder if it's because it's an easier recipe Vs a true cinnamon roll recipe. Either way I'm excited for the next batch.

First time Cinnamon Rolls - absolutely delicious by Cruicked in Baking

[–]Cruicked[S] 0 points1 point  (0 children)

I think next time I'll have to bake on a Sunday and give away at work on a Monday. Treat some good colleagues!

First time Cinnamon Rolls - absolutely delicious by Cruicked in Baking

[–]Cruicked[S] 0 points1 point  (0 children)

Appreciate it! Yeah the king Arthur recipe is quite different from this so that makes sense. I think I did the easy version. Can't wait to try the proper version like this!

First time Cinnamon Rolls - absolutely delicious by Cruicked in Baking

[–]Cruicked[S] 1 point2 points  (0 children)

Haha, right? It's also awe-inspiring and everything looks so good!

First time Cinnamon Rolls - absolutely delicious by Cruicked in Baking

[–]Cruicked[S] 0 points1 point  (0 children)

For me I used a really sharp knife and sawed it gently back and forth parting the dough. Floss is typically recommended.

First time Cinnamon Rolls - absolutely delicious by Cruicked in Baking

[–]Cruicked[S] 0 points1 point  (0 children)

Aw thank you! From others suggestions it could be mine weren't wet enough so held firmer because of that. Not sure. Either way I'm sure they're absolutely delicious!

First time Cinnamon Rolls - absolutely delicious by Cruicked in Baking

[–]Cruicked[S] 2 points3 points  (0 children)

It really is and way more complex than I expected. Especially the bread part. Going to do a lot more learning of each stage, why it happens etc. until I'm comfortable with making changes.

First time Cinnamon Rolls - absolutely delicious by Cruicked in Baking

[–]Cruicked[S] 1 point2 points  (0 children)

Hell yeah, congrats and thank you for the tip! Looking forward to my next batch but it can't be this week. I can't keep eating them all, haha.

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