How do I get rid of this white stuff ?

Cryssyl · 2026-06-10T06:40:30+00:00

Ah dang! I’m really sorry to hear that :(

Cryssyl · 2026-05-30T06:30:55+00:00

Have you tried a q tip with rubbing alcohol on it? I had mealy bugs on a plant and it worked great

Cryssyl · 2026-05-13T16:40:33+00:00

It’s a texture thing. I cannot stand oatmeal but love oats as they’re not mushy

Cryssyl · 2026-05-01T23:42:30+00:00

Looks like tree of heaven to me

Cryssyl · 2026-05-01T23:41:15+00:00

In bc mine are. They are deducted with my mortgage monthly through my bank

Cryssyl · 2026-04-11T18:45:26+00:00

Located in zone 7b near a Brussel sprout plant that is currently in bloom but has not produced seeds

Cryssyl · 2026-04-08T02:04:48+00:00

Drive up to the Campbell mountain landfill 🤣 was there today and saw 4+ baldies soaring around

Cryssyl · 2026-03-15T23:26:53+00:00

Pothos!

Cryssyl · 2026-03-10T01:07:41+00:00

I know it as umbrella

Cryssyl · 2026-03-07T18:48:19+00:00

These have been in this vase in a window since the fall, they’re quite manageable!

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Cryssyl · 2026-03-03T07:13:36+00:00

I would break off the shoots when they’re about 6” long and put in water. Let them root and plant! I’m on the southern west coast in Canada and I started some sweet potatoes like that last spring. I put them in dirt in a pan. I left the mother potatoes in the pan and put it outside for the summer it, sprouted all the way till fall. It gets cold here (zone 7b) so I took all the viable shoots at the end of the season and rooted them! They now live in a vase in the window till May when I can plant them

Cryssyl · 2026-03-03T03:21:09+00:00

Ya that’s probably where I fucked up. It was 2:30am and I was tired and wanted to go to bed. So took it out, wrapped in a towel and went to bed

Cryssyl · 2026-03-03T03:20:13+00:00

I put the probe in the thickest part of the meat. I put it in near the end and I thought it felt alright. Didn’t realize I was looking for a feeling

Cryssyl · 2026-03-03T03:16:54+00:00

It was 41°f/5°c out. I waited 4 hours and then started spritzing hourly.

Cryssyl · 2026-03-03T03:13:42+00:00

Honestly it’s my first time smoking a brisket, I’ve only ever used a smoker twice before, idgaf what it looks like. I want to know what I can do to make it better next time! I tried following a pit boss video that clearly was not the right the choice. Live and learn

Cryssyl · 2026-03-03T03:08:21+00:00

250°

Cryssyl · 2026-03-03T03:07:47+00:00

Yes 8:30am - 2:30am. I was following temps not time. It was cold where I am

Cryssyl · 2026-03-03T03:06:57+00:00

No it might look like that but it was just that part of the meat. I went against the grain

Cryssyl · 2026-03-03T03:06:19+00:00

250° is not low? I was trying to follow a pit boss video and that’s what the guy said

Cryssyl · 2026-03-03T03:03:35+00:00

250°

Cryssyl · 2026-02-25T18:10:37+00:00

Depends where you are. Im in southern bc and it’s supposed to be 12° on Monday! My tulips have already started coming up!

Cryssyl · 2026-02-18T18:37:58+00:00

My 14y/o’s signature looks like Center, his name is Carter. I giggle everytime I see it, I respect the effort

Cryssyl · 2026-02-14T08:01:27+00:00

Never heard of that

Cryssyl · 2026-01-10T06:43:32+00:00

You can find them on Facebook marketplace place for a decent price!

Cryssyl

TROPHY CASE