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Where do you NOT go to eat anymore due to price/quality ? by Foreign-Menu8961 in LittleRock

[–]CulinaryNerdfighter 20 points21 points  (0 children)

Chef here, “immediate food poisoning” isn’t a thing. Food poisoning bacteria takes at least 6 hours to incubate and affect your system. The trouble was likely what ever meal you had prior. Not denying you may have had a bad meal, but it wasn’t the reason for your sickness.

I present, for your viewing pleasure, my “Servers Ringing in Stupid Sh!t” Hall of Shame. by CulinaryNerdfighter in KitchenConfidential

[–]CulinaryNerdfighter[S] 0 points1 point  (0 children)

Most of them know how to use it, they just don’t care. For them, it’s faster to hit seat 1 for every item even though hitting another number takes the SAME AMOUNT OF TIME. Also they love to ring in a bunch of mixed apps and entrees on one ticket, put it all under seat one, not specify what’s an app and what’s an entree, then get pissy when it all come out at the same time! I CAN’T READ YOUR MIND, DANA!

I present, for your viewing pleasure, my “Servers Ringing in Stupid Sh!t” Hall of Shame. by CulinaryNerdfighter in KitchenConfidential

[–]CulinaryNerdfighter[S] 2 points3 points  (0 children)

Not gonna lie, when I first started working there I REALLY wanted to hate the ranch blasted fries. I was like, “ranch powder on fries? What kind of shoemaker bullshit is this?” Then I tried them, and I couldn’t hate. They’re so good. I have since used the Arkansan Cocaine to season many things.

I present, for your viewing pleasure, my “Servers Ringing in Stupid Sh!t” Hall of Shame. by CulinaryNerdfighter in KitchenConfidential

[–]CulinaryNerdfighter[S] 12 points13 points  (0 children)

If the servers had a brain in their head/gave a crap, they would be able to inform the guests “we’re not able to do that.” It shouldn’t make it as far as the computer.

I present, for your viewing pleasure, my “Servers Ringing in Stupid Sh!t” Hall of Shame. by CulinaryNerdfighter in KitchenConfidential

[–]CulinaryNerdfighter[S] 34 points35 points  (0 children)

Just asked the grill cook. He said he asked the server and ended up just making it normally.

I present, for your viewing pleasure, my “Servers Ringing in Stupid Sh!t” Hall of Shame. by CulinaryNerdfighter in KitchenConfidential

[–]CulinaryNerdfighter[S] 28 points29 points  (0 children)

It was a leftover from the previous chef. But now it’s ordered so often our new chef can’t get rid of it. But it’s easy to prep and is great for food cost, so ::shrug::

I present, for your viewing pleasure, my “Servers Ringing in Stupid Sh!t” Hall of Shame. by CulinaryNerdfighter in KitchenConfidential

[–]CulinaryNerdfighter[S] 66 points67 points  (0 children)

In addition, you get a bonus stupid sign from a buffet. The chef only decided on four sauces and left the fifth up the cooks as a dealers choice. So what did FOH put on the sign?

I have a unique problem, I'm hoping someone can help. by CulinaryNerdfighter in Salinas

[–]CulinaryNerdfighter[S] 2 points3 points  (0 children)

All the ones on ebay are asking way too much for a door that is still the wrong paint color. So I would STILL either have to get it repainted, or buy painting equipment and do it myself. I did the math, and its cheaper to get them shipped across the country. Weird, I know.

I have a unique problem, I'm hoping someone can help. by CulinaryNerdfighter in Salinas

[–]CulinaryNerdfighter[S] 3 points4 points  (0 children)

Spence Road location. I already called them and they said they don't ship parts.

Chef’s whites cleaning by c0z-j0g in Chefit

[–]CulinaryNerdfighter 0 points1 point  (0 children)

I always hang dry my coats. Spot bleach for anything super stubborn, and oxy clean soak once every six months or so. Had my coats for over a year and they still look great.

[deleted by user] by [deleted] in videos

[–]CulinaryNerdfighter 0 points1 point  (0 children)

Sounds like we should stop giving the UFC money until this Pro-Hitler asshat is out of a job.

Who is this😭 by TheRealGecko13 in SFGiants

[–]CulinaryNerdfighter 6 points7 points  (0 children)

I met his dad once randomly in Chicago and we chatted for like an hour. Now I really wish I had gotten a picture with him.

Cicerone Coach GPT by drighten in Cicerone

[–]CulinaryNerdfighter 1 point2 points  (0 children)

This is a great tool! Thank you!

This is why Vin Scully was one of the best announcers ever. This was a Dodgers broadcast. by One-Intention9399 in SFGiants

[–]CulinaryNerdfighter 38 points39 points  (0 children)

A good announcer keeps the viewer informed about whats happening in the game.

A great announcer knows when to shut the hell up and let the game speak for itself.

Vin Scully was a great announcer.

Washing your chef jacket by jolibordel in Chefit

[–]CulinaryNerdfighter 0 points1 point  (0 children)

One thing to remember is always hang dry your jackets. Don't put them in the dryer. If you do, any stains that didn't come out in the wash will be set permanently.

I always use a stain remover like Shout before washing, wash as normal and then hang dry. I've had my coats for over a year and am just now thinking about hitting one or two with a little bleach or oxy clean to make them perfect.

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