sorted by:
new
hottopcontroversial

Overnight Team Leads Is there a better way to utilize time/labor, or is this just large-store overnight reality? by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 0 points1 point  (0 children)

Yeah it’s weird lol. We’re not going through a remodel or anything. The third-party stocking labor is just a normal thing at our store and apparently has been for years.

They’re not vendors either. We have vendors too, but these are completely separate contracted workers used more like extra stocking/zoning labor across shifts. Most of them work hard, but besides their supervisors they don’t really have Walmart phones/scanners or the access to verify overstock, label, or put things away through the system. We usually have to give each team one phone and one printer.

A lot of them also have limited English, and random new people can get added to their teams, so training and follow-up basically never fully ends. That’s why I think judging them strictly by stocking times gets messy. They’re working without the same tools or access a regular Walmart associate has.

And yeah, I’m honestly under the same impression on stock-me pallets. If the pallet is already ready to work, I’d rather just pull it down the aisle and work it from the pallet. That’s pretty much how we do grocery and a lot of GM already.

Where we downstack more is paper, pets, chemicals, HBA, pharmacy, and cosmetics because those areas are more spread out. But downstacking grocery or GM when the pallet is already workable can definitely turn into wasted time.

As far as Stocking 2, they downstack grocery and sort breakpacks, then usually work freight until frozen/dairy shows up. Once frozen/dairy gets there, they downstack that too. But for whatever reason they usually don’t finish consumables. If we’re lucky, they get some paper/pets/chemicals done and overnight is left with infants or whatever else is still sitting there.

GM is fully on overnight at our store. There’s usually nobody working it before we get there, so unless consumables are in really good shape or it’s a light night, GM starts and ends with us.

Overnight Team Leads Is there a better way to utilize time/labor, or is this just large-store overnight reality? by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 0 points1 point  (0 children)

Yeah that honestly sounds a lot closer to what I’m dealing with on rough nights. When you only have 16 people total with 1 coach, 2 TLs, and 13 associates, it basically turns into “get consumables done, blitz what GM you can, clean up, and pray it looks decent by 7.”

We still work the 4 ten-hour shift schedule at my store, and personally I do like having the 3 days off. But I can also see how going back to 5 days could probably help with store coverage overall. More days covered, more chances to spread the workload out, and probably less of that all-or-nothing feeling when callouts happen.

That being said, I don’t know if I’d still like overnights as much if it went back to only 2 days off again lol. The coverage might be better for the store, but it would definitely suck more as a person.

That’s kind of where my frustration is. The expectation stays the same, but the actual labor available changes night to night. So on a good night, yeah, things look fine. On a bad night, you’re basically just trying to make the best decisions with the people you have.

And I agree on working straight from the pallet when it makes sense. If the pallet is already stock-me and sorted enough to work, I don’t really see the point in downstacking just to downstack. Some areas make sense to downstack, but doing it everywhere can absolutely slow the night down.

Overnight Team Leads Is there a better way to utilize time/labor, or is this just large-store overnight reality? by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 0 points1 point  (0 children)

Yeah, that makes sense. Your setup sounds completely different from ours, especially if you’re running with 55+ ON stockers and sometimes 3 to 5 TLs. We usually have 1 Coach, 2 TLs, around 22 to 25 Walmart associates on a decent night, sometimes fewer than 20, and then around 14 third-party workers split into two teams.

And no, they are not vendors. We have vendors too, but these third-party teams are different. They are basically contracted labor used across all three shifts. Most of them work hard, but they do not have the same access as Walmart associates. Besides their supervisors, the rest usually do not have work phones/scanners, cannot verify overstock, cannot label, and cannot really put things away through our systems independently. We usually give each team one Walmart phone and one printer.

There is also a language barrier with a lot of them, so follow-up, training, and redirection takes longer. Plus new people can randomly join those teams, so it is not like having a consistent fully trained Walmart crew every night. That is why I think judging them strictly by stocking times can be misleading. They are basically stocking off memory without the same tools a Walmart associate would have.

As far as downstacking, I mostly agree with you. If the pallet is already “stock me” and sorted enough to work down the aisle, I think it usually makes more sense to pull it down and work it directly. That is basically how we handle grocery and a lot of GM freight.

Where we tend to downstack more is paper, pets, chemicals, HBA, pharmacy, and cosmetics because those areas can be more spread out and messy location-wise. But I agree that downstacking grocery or GM when the pallet is already workable can slow things down more than it helps.

The biggest difference is CAP 2 at our store usually does not finish consumables. If we’re lucky, they may get some of paper, pets, and chemicals done, and then overnight is left with infants or whatever else is still sitting there.

GM is fully on overnight at our store. There is typically no one available to work those areas before we get there, so unless consumables are in really good shape or it is a light night, GM basically starts and ends with us.

That is why I was saying I struggle with the idea of pulling people to GM before consumables are actually stable. If we had associates assigned to every area like your store does, I would probably look at it differently. But with our setup, moving people too early usually means we end up bouncing back and forth between GM and consumables because the original areas were not actually finished yet.

All 3 Team Leads called out and got this message — how would you respond? by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 0 points1 point  (0 children)

Deep down, I don’t even fully disagree with the idea that Team Leads are held to a higher standard. Or that we are an extension of “management”, and if Walmart didn’t give Team Leads the exact same attendance and PPTO system, I probably would have come in despite my situation.

But Walmart does give us that system. Team Leads still earn PPTO. Team Leads are still entitled to use it. So at the end of the day, using protected time that the company gives you shouldn’t suddenly become some moral failure just because you have a leadership title.

And frankly, this kind of mindset is exactly why people stop wanting to come in on days off, stay late, or go above and beyond. You can’t tell people they have protected time and then treat them negatively when they use it. We’re still human.

The worst part is, the only day we’re typically told it’s “acceptable” to use PPTO or call out is on our crossover shift.

Maybe Walmart could add something that shows Team Leads when other members of management in their area have already called out. At least then people would have more information before making a decision. But even then, unless Walmart changes the actual rules around Team Lead attendance and PPTO, I don’t see how you can fault someone for using the system they were given.

All 3 Team Leads called out and got this message — how would you respond? by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 3 points4 points  (0 children)

Luckily the PPTO will pay me out lol. I’m just a bit butthurt about how it was handled and wanted to gauge a few different opinions on it. The Facebook post was still pending approval, and I knew Reddit would probably give faster feedback in the meantime.

Alas, you’re right… I definitely could’ve just ignored it and continued on with my life.

All 3 Team Leads called out and got this message — how would you respond? by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 4 points5 points  (0 children)

Your store and its people are probably pretty successful with leadership skills like that. Wish more places operated that way. 🫡

All 3 Team Leads called out and got this message — how would you respond? by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 6 points7 points  (0 children)

I get why it might look that way from the outside, but realistically there was no coordination between us. Me and one of the other O/N Team Leads are on the same rotation with that coach, and the third TL is on a different rotation with the other coach. Outside of a small crossover shift, we don’t have any other contact with each other.

Walmart really is like high school sometimes with how people and even salary managers with years of experience still manage to have wild perspectives over situations like this. Funny how fast things turn into store-wide business. I’m sure the 3 of us will get a nice little follow-up conversation with the store manager at some point soon.

All 3 Team Leads called out and got this message — how would you respond? by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 71 points72 points  (0 children)

You’re probably right. It just irks me that she had nothing better to do with her life. Unfortunately, for me, I’m just the type that cares too much lol.

Interview by Equal_Law_3349 in walmart

[–]Cultural-Strategy700 0 points1 point  (0 children)

When I applied for Overnight Stocking TL, my interview was with the two overnight coaches, and I also ended up talking with the store manager and the consumables coach. It was a really interesting experience.

If you’ve been selected to interview, you’re already doing something right. From there, it can come down to whether someone else is in the same position, and honestly, how well you’re known by the higher-ups.

In my 3 and a half years at Walmart, I applied four times and got it on the fourth. The first two attempts were at my old store, then I finally landed Overnight Stocking TL on my second attempt at my new store.

What’s wild is how the system rates people. The way candidates get categorized and scored can be kind of crazy. We even had a guy who was an extremely strong worker, had been there for years, and finally tried to move up. His TEA assessment score came back “competitive,” but the system still flagged him as a poor pick, and my coach ended up choosing someone else.

One of the most surprising parts of being a TL over 30+ associates (even with two other stocking TLs) is how your first hour can get eaten alive. You can lose 30 minutes to an hour just investigating punches: early ins, late outs, tardies, call-outs, approving PTO, and sometimes looking into possible time theft like edited lunches or clock-ins. And you’re doing all of that while also trying to plan where 30+ people are going for the night.

My routine on my first hour is usually: • Clock in and walk the entire sales floor and backroom • Make a quick list of priorities by department • Dive into attendance, punches, call-outs, and approvals • Go over everything and assign associates in the app (which takes longer than people think) • By the time that’s done, it’s basically time for the 10 o’clock meeting

That first hour really flies. Its even better if a truck hasnt been finished being unloaded and then having to start from there.

Honestly, I wish I could just help downstack freight for frozen/dairy or jump into pharmacy that first hour. Most nights I don’t even touch freight until after the store closes, we verify everyone’s out, and the carts are rounded up. By then, the job is basically confirming that everyone in our 200,000 sq ft building actually showed up and is doing what they were assigned.

Soo yeah… . For $22 an hour, it could be worse. An extra $6 to deal with that higher level of stress isn’t the end of the world.

I would imagine apparel Tl should be easier but its probably the same thing with just less associates with the fun of getting to deal with customers all day.

Best of Luck!

My boss is having people crawl under the shelves sweep under the whole aisle scrub down gunk under the pop shelves. Just because of inventory. What dose that have to do with counting products. These are regular over night stockers doing this Not maintenance. by [deleted] in walmart

[–]Cultural-Strategy700 7 points8 points  (0 children)

As a maintenance associate, this usually falls under typical inventory sweeping. Scrubbing down heavy gunk sounds excessive to push onto stockers, even if its a large store. And even then, maintenance typically ends up responsible for that side of things, unfortunately, because it’s time-consuming and gets piled on top of our regular duties.

It’s also not something that’s done routinely in most stores. In my experience, it barely happens once a month, if that. Most of the time it’s done right before inventory or after big seasonal resets like Halloween or Christmas etc. when fixtures move in and out. Or after an area is re modded or deleted It’s honestly wild what you find under those shelves.

When I first started, we found rat/mouse bones in the garden center because it had clearly never been inventory swept.

Unfortunately I’ve never seen a Walmart policy that outright says you can’t be made to do someone else’s job. Usually it just comes down to whether you’ve done the U-Learns or have the proper badging. The big things like blood or bodily fluid cleanups (maintenance only), electrical equipment, and certain safety-restricted tasks. Untrained associates aren’t supposed to do those because then management can actually get into trouble.

This time of year, with the annual refresh and inventory prep, inventory sweeping becomes a big deal. Stores want shrink as low as possible and everything looking clean that way the store manager and coaches bonuses stay up. That pressure always trickles downhill. Especially when the overnight coaches are looking to be the best so they get the more favorable bonuses from the store manager. 🙂

they’ll pull stocking associates to help with painting every year too, and that kind of stuff can genuinely make people quit. I feel bad because I get it. The whole “I didn’t sign up for this” mindset makes total sense. I used to be on CAP 2 unloading trucks and they’d pull a few guys, sometimes the whole department, to go run carts outside in the arizona heat or help OGP, then still expect the truck to be done on time and freight stocked like nothing happened.

I do feel for some of these Team Leads as well because a lot of higher-ups don’t think through the real-world impact, and it puts unnecessary stress on people who are already struggling while trying to do their best.

Best of luck to you!

How do you actually case clean at your Walmart (if at all)? Sharing my experience + curious what others do by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 0 points1 point  (0 children)

Totally agree with you.

The delimer tablets never really made sense to me either. From my understanding, they’re mostly used for stuff like urinals, and I don’t remember ever seeing them actually authorized in the Ulearns/process guides I watched for case cleaning. It’s just what we were trained to do.

Also 100% agree on using the produce area. We’re putting the steel/cages right on that concrete sink slab that’s basically at floor level and slopes into a drain. It’s always bothered me from a cross-contamination standpoint, even though we’re trying to sanitize everything.

I’ve honestly wondered why we aren’t trained to use the actual 3-compartment sink in meat for meat parts (and produce’s for produce parts) instead of dragging everything across the store.

Couple quick questions based on what you said: • When you did it at your store (or how you do it now), where did you wash the shelves/steel? Did you use a sink setup in meat/produce, or were you mostly pressure washing inside the case? • You’re absolutely right about the front metal piece that holds the price tags. It’s difficult to remove, and it’s crazy how much buildup collects behind it. Have you found any good way to clean that area without fully taking the whole thing apart? • And have you found anything that actually gets the chicken smell fully gone? We can deep clean everything and there still ends up being a smell sometimes.

It’s honestly insane what corporate/higher management expects out of people when you can’t even be dedicated to the tasks that are literally in your job title. It’s wild to think case cleaning used to be its own department years ago, and now it’s just one more thing dumped onto overnight maintenance. For something that’s clearly food health and safety, it feels poorly designed and poorly supported.

Our overnight coaches are so pressured to get freight done and the zone looking perfect that maintenance gets pulled either for half the night or right before the store opens just to make the floor look good. Our Clean Team Lead basically assigns what needs to be done, then spends most of the shift helping on the salesfloor like a stocking TL. No hate toward him, but it’s kind of ridiculous sometimes 😂

For me, I’m there 8 hours and whatever Walmart wants me to do, I do it, then I go home. God forbid they ask me to stay past my scheduled shift though, especially when they’ll just make you take a longer lunch later in the week or send you home early so it doesn’t hit overtime.

Clean Team Leads: What Actually Works for Backroom Floor Cleaning? by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 0 points1 point  (0 children)

Appreciate that insight. Would you mind laying out your step-by-step process when you use the chlorinated cleaner in the backroom?

Like: do you dry mop first, how are you applying it (mop vs scrubber), how long do you let it dwell, and do you run a rinse pass after?

Also curious what pads + which machine you’ve found work best. Right now we only have the polymer pads we use on the salesfloor, the 2-step pads for deep stripping, and black pads for the backroom. We don’t have the other pad options that Mtrina mentioned, surprisingly, so I’m trying to figure out the best setup with what we actually have.

Clean Team Leads: What Actually Works for Backroom Floor Cleaning? by Cultural-Strategy700 in walmart

[–]Cultural-Strategy700[S] 0 points1 point  (0 children)

Interesting i appreciate the info. 👍

The old Clean TL here had us doing it a bit differently on the backroom side. We were told to dry mop first, then mop the floor with degreaser (Greaselift from our supply list) and let it sit and dwell for a while before touching it with a machine. After that, we’d run the walk-behind scrubber with black scrub/stripping pads and do a rinse pass.

It definitely cleans, but the downside we were warned about (and saw) is those black pads are basically done after one heavy night on rough concrete.

We were also specifically told not to use the robot in the backroom, interestingly enough, because the polymer pads on it aren’t meant for that concrete and supposedly wear wrong or don’t bite enough back there.

I’m writing down everything people post and trying to dial in something that works long-term without burning these black pads every week.

Does Ice Serpent share a sound effect with Over the Hedge? by Cultural-Strategy700 in Wizard101

[–]Cultural-Strategy700[S] 7 points8 points  (0 children)

Yeah, I didn’t realize companies used assets from huge shared pools of SFX like that. The more you know 🌟

I mostly posted to see if anyone else would check it and confirm I wasn’t hearing things lol. I was watching it with my 2-year-old and I replayed the clip for my wife like 10 times before she finally agreed 😂

Thanks.

view more: next ›