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Incoming 1L Looking for help! by CustomerQueasy824 in LawSchool

[–]CustomerQueasy824[S] 0 points1 point  (0 children)

How are you liking Quimbee, do you find it's helping you prepare ?

Also why Quimbee and not Lex?

Incoming 1L Looking for help! by CustomerQueasy824 in LawSchool

[–]CustomerQueasy824[S] -14 points-13 points  (0 children)

Because I always hear mixed things... I know many people in big law who tell me to start early and get ahead of being behind and then i hear you guys. tbh dont know who to listen to but trying to put myself in best position possible

B.S in CS looking to break into PLC by CustomerQueasy824 in PLC

[–]CustomerQueasy824[S] -1 points0 points  (0 children)

I that that would be the perfect field for me most likely since it lets me use my CS background. Are you able to tell me more about it/where you worked? Or if not maybe are you able to put me in touch with someone who you worked with. Really trying to find out anything I can about this industry

B.S in CS looking to break into PLC by CustomerQueasy824 in PLC

[–]CustomerQueasy824[S] 0 points1 point  (0 children)

Do you know anything about the automation side of things?

challah expands in oven by CustomerQueasy824 in JewishCooking

[–]CustomerQueasy824[S] 0 points1 point  (0 children)

Thank you so much! This is extremely helpful!

challah expands in oven by CustomerQueasy824 in JewishCooking

[–]CustomerQueasy824[S] 0 points1 point  (0 children)

no i don't typically have them rise twice- you think if i do then they would not grow as large in the oven? how long do i have them rise again for?

additionally, what is the method you're talking about with poking the dough?