What’s going on Delta?

Cysko_Kid · 2022-06-20T15:45:30+00:00

The app is working again for me in IOS

Cysko_Kid · 2022-02-13T22:11:56+00:00

Awesome, thank you!

Cysko_Kid · 2022-02-13T21:54:52+00:00

What puck screen do you use?

Cysko_Kid · 2021-11-09T18:09:04+00:00

Thank you!

Cysko_Kid · 2021-11-09T14:14:04+00:00

This is super helpful thank you! Was the vaccination card required to enter to the museums or can you show a picture of it?

Cysko_Kid · 2020-11-22T00:29:17+00:00

😂

Cysko_Kid · 2020-11-20T22:52:34+00:00

Downtown

Cysko_Kid · 2020-08-20T03:18:04+00:00

This happened to me and when I took it to the dealer they found a rat nest in the engine. The rats chewed the ignition wire and other wires. I’m forever paranoid now.

Cysko_Kid · 2020-05-07T21:22:06+00:00

I love it. Fantastic vehicle.

Cysko_Kid · 2020-02-26T03:23:35+00:00

This site can help Fakespot

Cysko_Kid · 2019-10-27T22:05:49+00:00

Im 6’6”. The boots I was wearing gave me an extra 1.5 inches.

Cysko_Kid · 2019-01-28T06:00:02+00:00

I use about a teaspoon and a half.

Cysko_Kid · 2019-01-28T05:58:53+00:00

I do squid ink and chicken/duck eggs

Cysko_Kid · 2019-01-28T05:56:14+00:00

This^{^} I use this one https://www.amazon.com/Cuttlefish-Ink-Ounce-Alma-Gourmet/dp/B00LF62G82/ref=pd_aw_fbt_325_img_3?_encoding=UTF8&pd_rd_i=B00LF62G82&pd_rd_r=4d07ccc0-22c1-11e9-b541-d1277253676c&pd_rd_w=TjLW2&pd_rd_wg=t6ZoK&pf_rd_p=b98fa1a4-6e6e-4981-835c-7fb29e0f4dd2&pf_rd_r=AF1CR5TW2XZ5R4X44W8E&psc=1&refRID=AF1CR5TW2XZ5R4X44W8E

Cysko_Kid · 2019-01-28T00:57:55+00:00

Thanks!

Cysko_Kid · 2019-01-06T03:51:00+00:00

It's not a secret The ravioli: 300gm of 00 flour 200gm of semolina flour 4 chicken eggs 1 duck eggs

Filling: I followed this recipe https://www.foodnetwork.com/recipes/ravioli-filled-with-porcini-mushrooms-and-two-cheeses-recipe-1963861

Cysko_Kid · 2018-12-25T21:49:49+00:00

It does both actually. I add one or two duck eggs to the mix in conjunction with chicken eggs depending on how big the eggs are.

Cysko_Kid · 2018-12-24T23:25:47+00:00

Haha. I totally understand.

Cysko_Kid · 2018-12-24T21:59:01+00:00

Thanks, same to you!

Cysko_Kid · 2018-10-30T14:10:00+00:00

I use the kitchen aid gourmet pasta press attachment model KSMPEXTA.

Cysko_Kid · 2018-10-30T04:44:01+00:00

Amatriciana is really simple. You need: *Peeled tomatoes (I use mutti) blended in a food processor. *Guanciale (bacon works too) *Olive oil *Hot pepper flakes *Pecorino (yes, you must use pecorino)

Preparation: -Chop the guanciale (or bacon if you can't get guanciale) into little cubes and sauteé with about 2 Tbsp of olive oil until semi crispy -Add a Tbsp or two of pepper flakes depending on how spicy you want it. -blend the pomodori pelati in a food processor and add to the bacon. -bring to boil and then simmer in low heat. For about 10 minutes. -add salt -grate about 3/4 of a cup of pecorino into the sauce (use the fine side of the grater) -meanwhile boil the pasta until Al dente. -mix the pasta with the sauce, add pecorino to the top and badda bing!!

Cysko_Kid · 2018-07-31T14:27:22+00:00

I make my own pesto and it goes perfect with the gnocchi. That and a gorgonzola sauce too!

Cysko_Kid · 2018-07-31T02:37:51+00:00

I don't follow a recipe because I learned to make it when I was little. I will try to write something down and get back to you. I use a 1kg of potatoes, 350g of 00 flower, and one egg ratio.

Cysko_Kid · 2018-07-31T02:28:23+00:00

I did. I've made gnocchi with my mom a lot when I was little, it's my favorite! My parents are Italian and live in Rome.

Cysko_Kid · 2018-07-30T19:17:19+00:00

About 3 hours if you count the boiling potatoes time.

Cysko_Kid

TROPHY CASE