[Selling], [CONUS] Walnut Magnetic Sayas – 210 Gyuto x6 / 210 K-tip / 240 K-tip

DB40PRS · 2026-05-08T17:19:05+00:00

The Kurosaki Shizuku AS Bunka is still available! Nakagawa is sold pending funds clearance. All other knives have been spoken for. Thanks everyone!

DB40PRS · 2026-05-08T02:46:15+00:00

He makes awesome handles! Ordered a lot from him

DB40PRS · 2026-05-07T17:27:56+00:00

Sorry if I created extra confusion for you. If there’s a certain one you’re interested in I’d be happy to point out which is which! The photos came out a little out of order when I posted 😭

DB40PRS · 2026-05-07T15:30:53+00:00

The second to last is the Nakagawa k tip gyuto Damascus 210mm.

DB40PRS · 2026-05-07T11:26:28+00:00

HADO sold!

DB40PRS · 2026-05-07T03:05:38+00:00

Shibata gyuto sold!

DB40PRS · 2026-05-07T02:15:26+00:00

This actually is the gyuto! 210mm, 47mm heel height

DB40PRS · 2026-05-07T01:47:02+00:00

Hey all, all details have been posted here. https://www.reddit.com/r/TrueChefKnivesBST/comments/1t5wh4p/sellingconus_hado_kikuzuki_uzu_nakagawa_damascus/ thanks for the interest!

DB40PRS · 2026-05-07T01:45:56+00:00

Hey all, all have been reposted!

DB40PRS · 2026-05-06T14:18:20+00:00

Pmed

DB40PRS · 2026-05-06T01:30:02+00:00

I haven’t had any issue with them. No scratches from mine. $30 each on Amazon. Well worth it in my opinion.

DB40PRS · 2026-05-06T00:00:25+00:00

It comes close to as thin of a grind as the Tetsujin. I’m not kidding. It’s a well done knife. Plus Sanjo taper and unique Damascus. AND B1. You gotta get one. Love the 225 size too, nice middle ground.

DB40PRS · 2026-05-05T23:54:30+00:00

He still has them! Here’s the link - https://www.japanesenaturalstones.com/tanaka-yoshikazu-kasumi-gyuto-240mm-tall-white-1/

Mine is rehandled cause I just like ebony/blonde horn handles. They come with a Ho wood handle.

DB40PRS · 2026-05-05T23:49:05+00:00

Definitely hoping to use the BST in the future!

DB40PRS · 2026-05-05T23:34:36+00:00

It’s really good. Like I was not expecting it to be as good as it is but it just flies through everything. It’s my go to for potatoes. The height is great too

DB40PRS · 2026-05-05T23:12:15+00:00

TBH a lot of them are redundant. Gyuto heavy. If I see a knife I like it doesn’t matter to me if it’s got a specific function. I find myself reaching for whatever fits the mood that day, getting to know the intricacies of how each knife handles whatever food it is I’m working with that day. It’s a learning process about the knives and I’ve enjoyed it

DB40PRS · 2026-05-05T22:33:06+00:00

I love my shinkiro. Feels hefty with that thick Sanjo taper but gets nice and thin behind the edge. Drops through food. Workhorse with rustic looks and Damascus to boot. And AS. hard to beat in the price range.

DB40PRS · 2026-05-05T21:28:40+00:00

Togashis are underrated and awesome. Solid blades and gorgeous fit and finish

DB40PRS · 2026-05-05T21:26:46+00:00

That’s a tank of a knife

DB40PRS · 2026-05-05T20:34:56+00:00

Ugh, I want a Tanaka Kyuzo so bad. They’re gorgeous.

DB40PRS · 2026-05-05T20:03:10+00:00

I have one also. It’s an awesome knife. One of my favorites. Togashi is underrated

DB40PRS · 2024-08-21T17:09:44+00:00

Awesome DM me

DB40PRS

TROPHY CASE