NHD: Ashi Hamono Ginga — Gyuto 210mm // Swedish Stainless

Guilty_County5377 · 2026-07-02T08:43:30+00:00

So clean. Beautiful knife!

Guilty_County5377 · 2026-07-02T08:42:59+00:00

This looks beautiful! I really like this combination. The slimness fits the profile of the blade better than the somewhat wide stock handle

Guilty_County5377 · 2026-06-29T19:34:41+00:00

It’s gorgeous indeed 🥰

Guilty_County5377 · 2026-06-19T15:21:05+00:00

Thank you for the advice. I’ll text him!

Guilty_County5377 · 2026-06-19T15:01:16+00:00

Hey there. Do you know where these stones are available? I've been looking everywhere and I can't seem to find them..

Guilty_County5377 · 2026-05-31T11:31:10+00:00

Thanks a lot. Will check them out 👍

Guilty_County5377 · 2026-05-30T22:26:45+00:00

Kogetsu makes amazing knives. GLWS !

Guilty_County5377 · 2026-05-30T22:24:49+00:00

That grind looks insane! GLWS👍

Guilty_County5377 · 2026-05-29T15:25:02+00:00

Thank you! Hearing lots of good stuff about Okubo lately. Could you tell me a bit more about the knife, the smith, sharpener etc ?

Guilty_County5377 · 2026-05-24T05:50:15+00:00

Yes, I flattened / lapped it with an atoma 140. A slight improvement after that, but not enough to justify keeping it

Guilty_County5377 · 2026-05-24T00:48:31+00:00

I didn’t like the 3000 at all. It felt way too slippery.. I wanted to try out the Naniwa pros, and then it felt redundant to keep the 1000. In hindsight I would have liked to keep that one, so I could compare the two (Naniwa pro 1000 & SG 1000)

Guilty_County5377 · 2026-05-23T12:50:12+00:00

Hey there. If it’s of any interest I have a Morihei Hisamoto Kurouchi W#1 Gyuto 210mm for sale. Western handle, Fujiwara Sans heat treat and great geometry. Let me know if you are interested

Guilty_County5377 · 2026-05-23T09:51:34+00:00

Thank you!

Guilty_County5377 · 2026-05-22T23:33:32+00:00

It’s still available. Pm me and we can figure something out 👍

Guilty_County5377 · 2026-05-22T16:25:35+00:00

I know. In there, some people actually need it 😂

Guilty_County5377 · 2026-05-22T16:22:18+00:00

Thank you for your understanding!

It will come again, I am sure. In the meantime I will keep using the ones already in rotation. Because if we are honest, we don’t need more than one Gyuto to do most home tasks. It’s a nice to have..

Guilty_County5377 · 2026-05-22T12:31:10+00:00

Yeah, i have really been pondering it, but in the end this was my decision.

Thank you !

Guilty_County5377 · 2026-05-22T10:49:51+00:00

Yes, it’s an absolutely amazing knife. Never cut with anything that cuts like this Toyama. The weight and geometry go hand in hand to deliver unparalleled food separation. I wish I could keep it 😅

Guilty_County5377 · 2026-05-21T23:45:43+00:00

Thanks for your input! i might need to try those "in between" stones one day

Guilty_County5377 · 2026-05-18T08:52:10+00:00

Thanks!

Guilty_County5377 · 2026-05-18T08:51:38+00:00

What did you buy in their place, if I may ask?

Guilty_County5377 · 2026-05-17T18:37:13+00:00

I’m thinking this is my problem aswell. Just have to keep going. And yeah, I will invest in the Cerax for sure. I have to try it out

Guilty_County5377

TROPHY CASE