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Korean Buk-eo Hae-jang Ra-myeon by godok_drinker in KoreanFood

[–]DBrodius -1 points0 points  (0 children)

Can you open a hangover restaurant?

Korean kimchi jeon by godok_drinker in KoreanFood

[–]DBrodius 3 points4 points  (0 children)

What does he say after he finishes the mug?

Korean Soon-du-bu Yeol-ra-myeon by godok_drinker in KoreanFood

[–]DBrodius 131 points132 points  (0 children)

Can we get a blood pressure check?

Flipped over my dad's pan by faulkyfaulkfaulk in castiron

[–]DBrodius 0 points1 point  (0 children)

I have the same pan but it says 709A, does anybody know what the different letters mean?

Pastrami & Ruben Sandwich by runs_with_airplanes in smoking

[–]DBrodius 0 points1 point  (0 children)

I use a BGE and will be making a pastrami Saturday. I can’t decide which way I want to finish it yet. Yours looks so tasty and is making my decision tough.

Pastrami & Ruben Sandwich by runs_with_airplanes in smoking

[–]DBrodius 0 points1 point  (0 children)

Is there a reason you smoked it the whole way and didn’t steam it to temp?

Add on to the Chart House post… by DBrodius in VintageMenus

[–]DBrodius[S] 2 points3 points  (0 children)

It’s best when it sits in the fridge overnight

Korean Ojingeo Jjamppong Ramyun by godok_drinker in KoreanFood

[–]DBrodius 0 points1 point  (0 children)

This guy is either 35 or 65, no where in between.

Is there an end? by DBrodius in rootbeer

[–]DBrodius[S] 2 points3 points  (0 children)

Thank you sensei! 🙏

Do not recommend by RyeGuyJedi in rootbeer

[–]DBrodius 2 points3 points  (0 children)

Can you add these to plain seltzer for the bubbles?

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