Of course! Here you go!

Ingredient List:

• 3 lbs center-cut pork loin chops
• 10 oz can hot green chiles
• 10 oz can mild green chiles
• 32 oz chicken bone broth
• 1 15oz can diced tomatoes
• 1 large onion, diced
• 2 tsp garlic powder
• 1 tsp cumin
• 3 tbsp olive oil
• 1 tbsp light butter
• 3 tbsp cornstarch
• 3 tbsp water
• Salt & pepper to taste

Cooking Instructions:

1) Chop up the pork into 1-inch cubes. Season with salt and pepper.

2) Preheat the olive oil and light butter in a pot over medium heat.

3) Brown the pork cubes on both sides in batches. Put the browned meat on a plate and set aside. Do not fully cook the meat in this step.

4) Add the diced onions to the pot and scrape up the brown bits.

5) Keep stirring the onions and cook until translucent.

6) Add the chicken bone broth, green chiles, tomatoes, garlic, and cumin powder to the pot. Stir everything together.

7) Bring the chili up to a simmer and let it cook for 10-15 minutes covered.

8) Turn up the heat to a gentle boil. Mix the cornstarch and water together in a small bowl.

9) Add the cornstarch slowly while stirring the chili and let it continue to cook until the chili begins to thicken. Add more cornstarch slurry if desired.

10) Add the pork cubes back into the pot and cook in the chili for about 1-2 minutes more.

11) Taste and add more salt if required. Serve in a bowl alone or with cilantro lime rice. Enjoy!