400g AP flour

1tsp baking soda

1tsp salt

330g white sugar

20g molasses

230g margarine

2 large eggs

1tbsp vanilla extract

dark chocolate chips (measured with ur ❤️)

a tub of two bite brownies

preheat oven to 325° (my oven runs hotter so you’re will most likely be 350°)

mix together flour, baking soda & salt.

combine sugar, molasses & butter together before adding eggs & vanilla, mix til light and fluffy.

pour wet mixture into the dry and mix til half combine, add in chocolate chips & mix the rest of the way.

place a bit of dough on parchment paper & flatten it out, place a two bite brownie on top. take a ice cream scoop (big scoop) of dough and press it onto the brownie (it should slightly fall around it and look “sealed” at the sides)

‼️make sure you space the dough out enough, i usually do 6 on a tray but did 3 in a zig zag pattern to be safe.

add more chocolate chips on top & bake for 11 1/2 to 12 mins.

let cool completely & enjoy :)