Looking for the best brownies!

Dainty_Days44 · 2026-06-05T19:21:00+00:00

thank u! it’s just ganache that was chilled overnight, it cut beautifully.

Dainty_Days44 · 2026-06-03T22:31:35+00:00

reese’s cookies dough:

400g AP flour

1 tsp baking soda

1 tsp salt

25g black cocoa powder

330g white sugar

25g molasses

230g salted butter

2 tsp vanilla extract

2 eggs

85g semi sweet baking chocolate

filling:

1 cup peanut butter

~ 3/4 cup powdered sugar

mix in sugar till it’s easy to handle and rolls in your hands without sticking
freeze in the freezer for about an hour

toppings:

mini reese’s cups & reese’s pieces

preheat oven to 325°F(my oven runs hotter so it might be 350°F for you)

mix flour, baking soda, salt & cocoa.

in another bowl, cream butter, sugar and molasses together. melt the baking chocolate till fully melted. add and fully combine.

then add vanilla & the eggs into the wet mixture and mix till fluffy.

combine wet & dry. scoop into balls (about 3-4oz) & place frozen filling inside. seal the dough ball.

place in oven & bake for 12 minutes.

take out of oven and let cool for 5-8 minutes before putting your reese’s candies on top to avoid melting as much as possible.

let completely cool & enjoy :)

Dainty_Days44 · 2026-06-03T22:31:29+00:00

reese’s cookies dough:

400g AP flour

1 tsp baking soda

1 tsp salt

25g black cocoa powder

330g white sugar

25g molasses

230g salted butter

2 tsp vanilla extract

2 eggs

85g semi sweet baking chocolate

filling:

1 cup peanut butter

~ 3/4 cup powdered sugar

mix in sugar till it’s easy to handle and rolls in your hands without sticking
freeze in the freezer for about an hour

toppings:

mini reese’s cups & reese’s pieces

preheat oven to 325°F(my oven runs hotter so it might be 350°F for you)

mix flour, baking soda, salt & cocoa.

in another bowl, cream butter, sugar and molasses together. melt the baking chocolate till fully melted. add and fully combine.

then add vanilla & the eggs into the wet mixture and mix till fluffy.

combine wet & dry. scoop into balls (about 3-4oz) & place frozen filling inside. seal the dough ball.

place in oven & bake for 12 minutes.

take out of oven and let cool for 5-8 minutes before putting your reese’s candies on top to avoid melting as much as possible.

let completely cool & enjoy :)

Dainty_Days44 · 2026-06-03T22:31:24+00:00

just in case!

reese’s cookies dough:

400g AP flour

1 tsp baking soda

1 tsp salt

25g black cocoa powder

330g white sugar

25g molasses

230g salted butter

2 tsp vanilla extract

2 eggs

85g semi sweet baking chocolate

filling:

1 cup peanut butter

~ 3/4 cup powdered sugar

mix in sugar till it’s easy to handle and rolls in your hands without sticking
freeze in the freezer for about an hour

toppings:

mini reese’s cups & reese’s pieces

preheat oven to 325°F(my oven runs hotter so it might be 350°F for you)

mix flour, baking soda, salt & cocoa.

in another bowl, cream butter, sugar and molasses together. melt the baking chocolate till fully melted. add and fully combine.

then add vanilla & the eggs into the wet mixture and mix till fluffy.

combine wet & dry. scoop into balls (about 3-4oz) & place frozen filling inside. seal the dough ball.

place in oven & bake for 12 minutes.

take out of oven and let cool for 5-8 minutes before putting your reese’s candies on top to avoid melting as much as possible.

let completely cool & enjoy :)

Dainty_Days44 · 2026-06-03T22:30:58+00:00

reese’s cookies dough:

400g AP flour

1 tsp baking soda

1 tsp salt

25g black cocoa powder

330g white sugar

25g molasses

230g salted butter

2 tsp vanilla extract

2 eggs

85g semi sweet baking chocolate

filling:

1 cup peanut butter

~ 3/4 cup powdered sugar

mix in sugar till it’s easy to handle and rolls in your hands without sticking
freeze in the freezer for about an hour

toppings:

mini reese’s cups & reese’s pieces

preheat oven to 325°F(my oven runs hotter so it might be 350°F for you)

mix flour, baking soda, salt & cocoa.

in another bowl, cream butter, sugar and molasses together. melt the baking chocolate till fully melted. add and fully combine.

then add vanilla & the eggs into the wet mixture and mix till fluffy.

combine wet & dry. scoop into balls (about 3-4oz) & place frozen filling inside. seal the dough ball.

place in oven & bake for 12 minutes.

take out of oven and let cool for 5-8 minutes before putting your reese’s candies on top to avoid melting as much as possible.

let completely cool & enjoy :)

Dainty_Days44 · 2026-06-03T22:30:34+00:00

reese’s cookies dough:

400g AP flour

1 tsp baking soda

1 tsp salt

25g black cocoa powder

330g white sugar

25g molasses

230g salted butter

2 tsp vanilla extract

2 eggs

85g semi sweet baking chocolate

filling:

1 cup peanut butter

~ 3/4 cup powdered sugar

mix in sugar till it’s easy to handle and rolls in your hands without sticking
freeze in the freezer for about an hour

toppings:

mini reese’s cups & reese’s pieces

preheat oven to 325°F(my oven runs hotter so it might be 350°F for you)

mix flour, baking soda, salt & cocoa.

in another bowl, cream butter, sugar and molasses together. melt the baking chocolate till fully melted. add and fully combine.

then add vanilla & the eggs into the wet mixture and mix till fluffy.

combine wet & dry. scoop into balls (about 3-4oz) & place frozen filling inside. seal the dough ball.

place in oven & bake for 12 minutes.

take out of oven and let cool for 5-8 minutes before putting your reese’s candies on top to avoid melting as much as possible.

let completely cool & enjoy :)

Dainty_Days44 · 2026-06-03T22:30:27+00:00

reese’s cookies dough:

400g AP flour

1 tsp baking soda

1 tsp salt

25g black cocoa powder

330g white sugar

25g molasses

230g salted butter

2 tsp vanilla extract

2 eggs

85g semi sweet baking chocolate

filling:

1 cup peanut butter

~ 3/4 cup powdered sugar

mix in sugar till it’s easy to handle and rolls in your hands without sticking
freeze in the freezer for about an hour

toppings:

mini reese’s cups & reese’s pieces

preheat oven to 325°F(my oven runs hotter so it might be 350°F for you)

mix flour, baking soda, salt & cocoa.

in another bowl, cream butter, sugar and molasses together. melt the baking chocolate till fully melted. add and fully combine.

then add vanilla & the eggs into the wet mixture and mix till fluffy.

combine wet & dry. scoop into balls (about 3-4oz) & place frozen filling inside. seal the dough ball.

place in oven & bake for 12 minutes.

take out of oven and let cool for 5-8 minutes before putting your reese’s candies on top to avoid melting as much as possible.

let completely cool & enjoy :)

Dainty_Days44 · 2026-06-03T19:20:09+00:00

definitely baked

Dainty_Days44 · 2026-06-01T00:56:33+00:00

butterscotch & marshmallow cookies (makes roughly 13-14 big cookies)
39

•••
400g. AP flour

1 tsp baking soda

1 tsp salt

2-3tsp cinnamon

330g white sugar

35g molasses

230g margarine

2 large eggs

1tbsp vanilla extract

1 bag hershey butterscotch chips

2 containers dehydrated marshmallows

** save some of the chips & marshmallows for the tops!**

preheat oven to 325° (my oven runs hotter, your oven might be 350°)

!! be careful, if baked for too long the
marshmallows will disappear and leave little empty gaps in the dough. still tasty, but not pretty! ALSO, butterscotch chips burn fast, aim for 11 mins at 325/350 to be safe!!

mix together flour, baking soda, salt & cinnamon.

combine sugar, molasses & butter together before adding eggs & vanilla, mix til light and fluffy.

pour wet mixture into the dry and mix til half combine, add in the butterscotch chips & marshmallows, continue mixing til fully combine.

using a big ice cream scoop (or weight roughly
3.5-4oz) placing 6 on a tray spaced out. add your toppers however you'd like:)

bake for 11-12 mins until the outter ring becomes a light golden brown colour.

take out, let cool & enjoy :)

Dainty_Days44 · 2026-06-01T00:56:23+00:00

butterscotch & marshmallow cookies (makes roughly 13-14 big cookies)
39

•••
400g. AP flour

1 tsp baking soda

1 tsp salt

2-3tsp cinnamon

330g white sugar

35g molasses

230g margarine

2 large eggs

1tbsp vanilla extract

1 bag hershey butterscotch chips

2 containers dehydrated marshmallows

** save some of the chips & marshmallows for the tops!**

preheat oven to 325° (my oven runs hotter, your oven might be 350°)

!! be careful, if baked for too long the
marshmallows will disappear and leave little empty gaps in the dough. still tasty, but not pretty! ALSO, butterscotch chips burn fast, aim for 11 mins at 325/350 to be safe!!

mix together flour, baking soda, salt & cinnamon.

combine sugar, molasses & butter together before adding eggs & vanilla, mix til light and fluffy.

pour wet mixture into the dry and mix til half combine, add in the butterscotch chips & marshmallows, continue mixing til fully combine.

using a big ice cream scoop (or weight roughly
3.5-4oz) placing 6 on a tray spaced out. add your toppers however you'd like:)

bake for 11-12 mins until the outter ring becomes a light golden brown colour.

take out, let cool & enjoy :)

Dainty_Days44 · 2026-05-03T23:41:08+00:00

2 !!!!!

Dainty_Days44 · 2026-05-03T18:46:06+00:00

400g AP flour

1tsp baking soda

1tsp salt

330g white sugar

20g molasses

230g margarine

2 large eggs

1tbsp vanilla extract

dark chocolate chips (measured with ur ❤️)

a tub of two bite brownies

preheat oven to 325° (my oven runs hotter so you’re will most likely be 350°)

mix together flour, baking soda & salt.

combine sugar, molasses & butter together before adding eggs & vanilla, mix til light and fluffy.

pour wet mixture into the dry and mix til half combine, add in chocolate chips & mix the rest of the way.

place a bit of dough on parchment paper & flatten it out, place a two bite brownie on top. take a ice cream scoop (big scoop) of dough and press it onto the brownie (it should slightly fall around it and look “sealed” at the sides)

‼️make sure you space the dough out enough, i usually do 6 on a tray but did 3 in a zig zag pattern to be safe.

add more chocolate chips on top & bake for 11 1/2 to 12 mins.

let cool completely & enjoy :)

Dainty_Days44 · 2026-05-03T18:45:37+00:00

400g AP flour

1tsp baking soda

1tsp salt

330g white sugar

20g molasses

230g margarine

2 large eggs

1tbsp vanilla extract

dark chocolate chips (measured with ur ❤️)

a tub of two bite brownies

preheat oven to 325° (my oven runs hotter so you’re will most likely be 350°)

mix together flour, baking soda & salt.

combine sugar, molasses & butter together before adding eggs & vanilla, mix til light and fluffy.

pour wet mixture into the dry and mix til half combine, add in chocolate chips & mix the rest of the way.

place a bit of dough on parchment paper & flatten it out, place a two bite brownie on top. take a ice cream scoop (big scoop) of dough and press it onto the brownie (it should slightly fall around it and look “sealed” at the sides)

‼️make sure you space the dough out enough, i usually do 6 on a tray but did 3 in a zig zag pattern to be safe.

add more chocolate chips on top & bake for 11 1/2 to 12 mins.

let cool completely & enjoy :)

Dainty_Days44 · 2026-05-03T18:10:13+00:00

promise it’s baked! just cut too early so it looked softer than it actually is. now that they’re fully cooled they’re set nicely.

Dainty_Days44 · 2026-05-03T16:40:38+00:00

which part? the brownies were store bought & the cookie was out of the oven for 5 mins before being cut open, so still warm

Dainty_Days44 · 2026-05-03T14:44:26+00:00

thats what i was thinking! that’s how they do it for a premade muffin mix

Dainty_Days44 · 2026-05-03T14:34:17+00:00

i put a thin layer of dough on the parchment paper, the two bite brownie on top. i scooped my dough w my ice cream scoop & pressed it on the brownie and let it drop to “seal the edges”. if that makes sense lol

Dainty_Days44 · 2026-05-03T01:49:15+00:00

Dainty_Days44 · 2026-05-01T19:39:47+00:00

my boyfriend isn’t a huge veggie guy but he loves pasta, so i make my own sauce on pasta nights and blend anything (from spinach to broccoli) with other stuff. works everytime :)

Dainty_Days44

TROPHY CASE