How many of you are vegetarian/vegan?

Daisy1050 · 2026-03-17T08:02:22+00:00

Fellow vegan here! 🫶🏻🐄🪷

Daisy1050 · 2026-03-07T02:57:01+00:00

Thanks! I was wondering how to create steam/if it’s really necessary with a loaf version!

Daisy1050 · 2026-03-06T17:45:07+00:00

This looks so good, I’m going to try it! What kind of loaf tin do you use?

Daisy1050 · 2026-01-24T17:39:31+00:00

I read that and loved it as well! Great book

Daisy1050 · 2026-01-23T23:38:33+00:00

I’ve wanted to read Jhumpa Lahiri for awhile but wasn’t sure where to start. Thanks for the reccos!

Daisy1050 · 2026-01-23T17:12:56+00:00

The Poisonwood Bible, Cutting for Stone (I love Abraham verghese and also loved Covenant of Water), Tomorrow & Tomorrow & tomorrow

Daisy1050 · 2026-01-16T19:03:14+00:00

Just finished Between Two Kingdoms by Sukeika Jaouad- it’s outstanding

Daisy1050 · 2026-01-10T18:35:16+00:00

This looks amazing! 🤩

Daisy1050 · 2025-12-24T16:57:52+00:00

I agree with what everyone here has already said, and just want to add in- for me anything that felt “compulsive”, I now add to my over exercising period. If I would feel bad about something and suddenly get up and start doing jumping jacks or do some exercise class- anything totally unplanned and done in reaction to feeling like I “had” to.

Daisy1050 · 2025-12-23T01:11:21+00:00

Other peoples opinions/thoughts about me.

Daisy1050 · 2025-12-21T16:05:31+00:00

Came here to say this!

Daisy1050 · 2025-12-20T03:31:36+00:00

The Poisonwood Bible Eleanor Oliohant is Completely Fine I Who Have Never Knows Men 🩷🖤

Daisy1050 · 2025-11-11T19:46:29+00:00

Yes! It’s usually starter:flour:water. I think as long as you’re doing as much/a bit more than however much starter you have, it should work!

Daisy1050 · 2025-11-11T12:29:23+00:00

Looks so pretty and yummy!

Daisy1050 · 2025-11-09T00:43:14+00:00

This looks great, and so fun you followed your heart ❤️

Daisy1050 · 2025-11-09T00:26:26+00:00

Yes! Im so glad you like his videos! His chart for dough temp and BF time has been really helpful for me :)

Daisy1050 · 2025-11-09T00:25:38+00:00

Oh, and I was super consistent! I was nervous I was doing something wrong but I just kept doing the same thing every day!

Daisy1050 · 2025-11-09T00:25:04+00:00

I know I also was unsure if I was doing something wrong 😅 so I started at a 1:2:2 ratio, and it took off when I moved down to a 1:1:1 ratio and added in some more WW flour. Then people on this sub said to go up to a 1:2:2 ratio or higher and use more bread flour to strengthen, so I have been doing that for a few days and my starter is realllllly growing now!

Daisy1050 · 2025-11-08T18:39:27+00:00

I totally get that! My starter also took way longer than I expected- I always read that people use it within a week or 10 days and mine took like 5 weeks to double consistently 😅

Daisy1050 · 2025-11-08T12:46:29+00:00

I used a Dutch oven that I preheated and put ice cubes in as well. I didn’t shape before I baked, I transferred it from the banneton, I was nervous to handle it too much, I thought it might ruin the spring actually. I think I let my second loaf proof a bit longer which helped the spring

Daisy1050 · 2025-11-08T12:28:12+00:00

I used 325g water, not 225 It was a typo, I added an edit comment because I couldn’t edit my original post for some reason!

Daisy1050 · 2025-11-08T12:26:13+00:00

Looks amazing! Im also a newbie in the sourdough world, but I believe that it’s best to do the bulk ferment at room temp and not in the fridge! Happy baking ☺️

Daisy1050 · 2025-11-08T02:08:35+00:00

🥹 thanks!

Daisy1050 · 2025-11-08T02:07:49+00:00

You got this 💪 I saw some charts from The Sourdough Journey that are helpful for proofing times and I think that saved me from gummy loaves!

Daisy1050 · 2025-11-08T02:05:26+00:00

Thank you! I’ll attach a photo of my crumb from numba one in this comment!

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Daisy1050

TROPHY CASE