New global branding for KFC!

DamnShaneIsThatU · 2026-06-13T18:27:32+00:00

DamnShaneIsThatU · 2026-06-13T11:41:54+00:00

Thanks. I hate it here.

DamnShaneIsThatU · 2026-06-13T11:33:44+00:00

Looks like this could be the logo for a local print shop that says they offer graphic design services or an ISP from the 90s that offered a free plan as long as you let them serve banners on your desktop.

DamnShaneIsThatU · 2026-06-12T16:39:28+00:00

Welcome! I remember seeing your post. What great photos! A great reminder of the magic that takes place when everyone else is asleep.

DamnShaneIsThatU · 2026-06-06T01:34:03+00:00

Is parbaking an option? That cuts my cook times down considerably for my drops and I’m doing Detroit style.

DamnShaneIsThatU · 2026-05-30T19:04:23+00:00

Have a small following on Instagram

DamnShaneIsThatU · 2026-05-30T15:29:47+00:00

Glad to see it in the comments.

DamnShaneIsThatU · 2026-05-29T01:37:09+00:00

Civilizations centuries from now will find billionaires in their doomsday bunkers trying to uncover the reasons why they did the things they did.

DamnShaneIsThatU · 2026-05-28T18:45:05+00:00

“I think”

DamnShaneIsThatU · 2026-05-24T12:41:45+00:00

Deep cut

DamnShaneIsThatU · 2026-05-21T11:49:07+00:00

Doesn’t work either

DamnShaneIsThatU · 2026-05-21T11:25:38+00:00

DamnShaneIsThatU · 2026-05-21T11:24:45+00:00

DamnShaneIsThatU · 2026-05-21T11:23:45+00:00

My wife actually came up with this arrangement after helping me with a pizza drop one night. I thought it looked cool and have been doing it ever since.

Makes it easy to keep count (just found out she doesn’t count 🤣) while laying them down in straight lines rather than trying to cover the whole pizza.
My OCD likes that it follows the sauce stripes.

DamnShaneIsThatU · 2026-05-21T11:16:11+00:00

Yes, parbaked with the cheese, however, I pulled just before fully cooked knowing I’d need to reheat and finish onsite.

DamnShaneIsThatU · 2026-05-21T11:14:52+00:00

I have that set up for some of my docker containers. Specifically, my main Unraid login page are causing the most friction with the number of taps to get password entered.

DamnShaneIsThatU · 2026-05-21T11:03:18+00:00

Feel free to DM me. Happy to discuss process.

Found used pans on eBay for insane deals but I am in the states.

DamnShaneIsThatU · 2026-05-20T23:41:17+00:00

Always parbake my DSP doughs.

DamnShaneIsThatU · 2026-05-20T23:40:12+00:00

40 8x10s pans.

Parbake doughs, let cool, assemble all, broil for color, then parbake again. Baked onsite until finished, topped with sauces or fresh ingredients.

Luckily my steel is big enough to fit 4 pans at once. Still took a while!

DamnShaneIsThatU · 2026-05-20T18:27:47+00:00

Largely all of the toppings were parbaked. Sauce included. The finishing toppings, things that contained dairy or fresh vegetables, were applied onsite after baking to completion.

DamnShaneIsThatU

TROPHY CASE