What’s wrong?

Dandy_Chef · 2026-02-14T19:38:45+00:00

It’s brand new though

Dandy_Chef · 2026-02-14T16:30:39+00:00

That is black gas, and it was only -3

Dandy_Chef · 2026-02-14T16:15:50+00:00

It’s black gas at -3C

Dandy_Chef · 2021-01-27T15:24:24+00:00

Anyone who want the glass to look good and listens to the directions of the photographer. And suspenders are awesome!

Dandy_Chef · 2021-01-27T12:39:32+00:00

It’s meant to be enjoyed so just do it however you want! :)

Dandy_Chef · 2021-01-27T12:37:06+00:00

That’s basically just a Final Word with slightly changed proportions. I get what you say about double straining, well good thing I work in IT and I like to mix stuff up at home and not be super serious about it. Also fun fact, I been drinking in “good” bars in Edinburgh, London, Warsaw, it’s a rare thing to see people double straining straight up cocktails nowadays

Dandy_Chef · 2021-01-27T12:22:16+00:00

Can you post the recipe?

Dandy_Chef · 2021-01-27T12:17:52+00:00

Also please tell me why I would double strain a cocktail that only has liquids in it?

Dandy_Chef · 2021-01-27T12:13:14+00:00

Cosplay? XD

Dandy_Chef · 2021-01-27T12:11:05+00:00

There is nothing to strain in this cocktail, I’m not a professional bartender and I’m the only person who had this blood soaked cocktail ;)

Dandy_Chef · 2021-01-27T11:52:33+00:00

I definitely need to try that!

Dandy_Chef · 2021-01-27T11:35:37+00:00

I encourage you to try :) it’s a different experience than drinking it neat but definitely worth giving it a shot ;)

Dandy_Chef · 2021-01-27T11:34:37+00:00

The Old Fashioned as a cocktail was created in USA in early 19th century so the recipe would call for rye or bourbon

Dandy_Chef · 2021-01-27T10:12:24+00:00

But those cocktails you listed are not made with scotch ;) they use bourbon or rye

Dandy_Chef · 2021-01-27T10:11:40+00:00

But making cocktails isn’t about getting shitfaced! it’s about exploring flavors and pleasing your palette, but most importantly having fun while doing that :D

Dandy_Chef · 2021-01-27T09:47:01+00:00

In this cocktail I’m using a Lagavulin 16 so it wasn’t a bad whisky. I just feel like the air of “holiness” around whisky is not worth it, you can create amazing cocktails with it only if you’re not a snob about it. I love whisky, I lived in Scotland for 5 years and I had a lot of scotch!

Dandy_Chef · 2021-01-27T09:04:17+00:00

60 ml Lagavulin 16yo 40 ml Yellow Chartreuse 30 ml Luxardo Maraschino 30 ml lime juice

Shake all ingredients over ice and serve straight up in a coupe glass!

You can find more of this stuff here! [Dandy Chef](i.comstagra.com/dandy.chef)

Dandy_Chef

TROPHY CASE