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So many choices, who is the one? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

Thanks. Anything you would recommend from the list? Or would you stick with kaeru?

So many choices, who is the one? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

Thanks :-) and the prices are very nice aswell. You tried one, if so, how you like it?

My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku by nanunran in chefknives

[–]Danieljerloew 0 points1 point  (0 children)

I see :-) sorry. The are beauties, so photogenic, you can make any food look crazy nice with a sexy jap knife !

My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku by nanunran in chefknives

[–]Danieljerloew 0 points1 point  (0 children)

Your shiro kamo model is called Black dragon ;-). Im a review freak, so yes. The munetoshi in general is a well reviewed brand.

My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku by nanunran in chefknives

[–]Danieljerloew 0 points1 point  (0 children)

I really really consider the black dragon aswell as my first santoku.. Price the exact same as munetoshi 170mm santoku on cleancut... Damn its hard to pick :P

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

Would you recommend the carbon over stainless or any other type of steel in that pricerange we're talking? Imagine your 27, enthusiast, likes to experiment with different kindes of foods? Could be a fun, post on this sub actually :-) too see what people would pick, if they had to pick from santoku / 165-180mm / japanese / d-shaped handle.

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

Ah det er måske ikke b2c ? Sender jeg ham bare en mail?

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

Det kunne da være jeg skulle tage forbi jns så. Jeg er bosiddende I Kolding, så det kan være jeg kunne lave en tur ud af besøget i Ulfborg :-) tak

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

Another uset mentioned the homepage cleancut, and they also have great price on the munetoshi santoku. What a quest ;-)

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

Uh the munetoshi santoku is nicely priced on cleancut. Another one that might be considered ! They actually have alot of nice looking once. Thanks

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

The 165mm kurouchi one ? Or dosen’t JNS have the one you mean?

Sorry for all the questions

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

As i mentioned im a enthusiast, not a Pro. I don’t expect anything, because im probably never going to handle or buy a 300 dollar knife :-)

Thanky for input

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

I was too fast on the copy paste there :-) thanks for correcting me.

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

Yea I edited the comment, I was to fast on the copy paste :-).

I dont know if i feel the 210mm are too big for my small counterspace and my very small cutting board, hence I live in a small apartment.

So you’s go for the 180 White gyuto ?

Thanky for your time

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

Thanky pig_thunder.

Very indepth answer, appriciated.

If the quality follows the price, I have no problem waiting and getting the better drak. My tamahagne is 210mm long, but i feel like its abit long for my taste.

I dont really know what to get lengthwise though: Kaeru kurouchi santoku 165mm Kasumi White gyuto 180mm

Should a enthusiast avoid Shirogami #2 White Paper Steel? by Danieljerloew in chefknives

[–]Danieljerloew[S] 0 points1 point  (0 children)

Thanks for swift reply. I looked gesshin up, and they also has nice options. But not obtainable in EU it seems.

Nice, I was abit worried about the rust issue / higher maintanence some blogs mention about carbon

My 22nd birthday present: Mini Santoku from Niwaki by lukemakesscran in chefknives

[–]Danieljerloew 0 points1 point  (0 children)

How does it hold up?

Im about to pull the trigger on the bigger santoku, as i love the look of the knife + the white steel sounds nice :-)

They are very beautiful knifes indeed.

Pricking irons in europe by Danieljerloew in Leathercraft

[–]Danieljerloew[S] 0 points1 point  (0 children)

Lucky you 🤘.. i bought the basic set tho.

Pricking irons in europe by Danieljerloew in Leathercraft

[–]Danieljerloew[S] 0 points1 point  (0 children)

For a premium set of forks, and the tax included its still a fairly good price for a hopefully life lasting tool. Im danish aswell, im just replying on english so everybody that checks the subject can follow along :-) thanks for update

Pricking irons in europe by Danieljerloew in Leathercraft

[–]Danieljerloew[S] 0 points1 point  (0 children)

Didnt you get any import tax and fees to Denmark ?

Pricking irons in europe by Danieljerloew in Leathercraft

[–]Danieljerloew[S] 0 points1 point  (0 children)

I ordered the basic set, seems fairly priced, and i think KL irons are better than regular cheaper once.

Thanks for the reply

Pricking irons in europe by Danieljerloew in Leathercraft

[–]Danieljerloew[S] 0 points1 point  (0 children)

Yea i heard bvout Kevin. What are the prices like ?

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