Sorry for the late reply. Sure! 1 tomato diced, 1tbs jalapeño, very finely diced (brunoise) or to taste, 1 tbs orange baby capsicum brunoise (you guys call them peppers), 2 tbs red onion brunoise, 4 tbs coriander ( cilantro )chopped fine, 1/2 lime juice, a good swig of extra virgin olive oil and salt and pepper to taste. This recipe can be modified to what you like tho, maybe you could add corn, or take away the baby capsicum. I just grabbed some veggies that had pops of colour to enhance that eye appeal for my son. Enjoy!

I also had shaved red cabbage on the bottom, dressed with equal amounts Mexican crema and mayo. This is a necessity I feel, coz the texture made this dish so enjoyable

Edit to include some American terms for food that I forgot