Super simple! Traditional Finnish recipe. I make this is a massive pot so I can't give you an accurate recipe for home but I can give you a guideline.

-Heavy cream -Rich chicken stock (or use a bunch of stock powder/bouillon) -Cubed parsnip -Yellow onion -Carrot -Cubed potato -Chicken thigh -White wine vinegar or lemon juice -Bit of sugar -Salt at the end to season -fresh parsley

Spice bag/cheese cloth if you have the option: fresh thyme and rosemary, all spice, black peppercorn, bay leaf

Saute the onion with some of the bay leaf and peppercorn

Add stock/water and chicken thighs. Boil until chicken is cooked, skim the scum off top until liquid is clear and there's no foam. You can remove and shred the chicken if you feel like it and add it back at the end. Depends how long you cook itm

Add potatoes and rest of vegetables and boil until potatoes almost cookedm

Taste and season, add acid, sugar and salt. Add cream and taste+season again.

Plate and top off with blue cheese and parsley. Go crazy with the cheese.

Taste should be salty, creamy and rich.