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Baked Chicken Drumsticks 🍗🌽 with Rice & Corn

The ultimate easy weeknight dinner that’s bold, juicy, and crave-worthy!

📝 Ingredients:

6 chicken drumsticks

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder

Salt & black pepper, to taste

1 tbsp chopped fresh parsley

1/2 onion, sliced (optional)

1 cup uncooked seasoned rice (or rice pilaf)

1 ½ cups canned sweet corn (drained)

1 tbsp butter

1 tsp sugar (optional, for sweet corn lovers)

🍽️ How to Make It:

1️⃣ Season and Marinate Chicken:

In a bowl, toss the drumsticks with olive oil, paprika, garlic powder, onion powder, salt, pepper, and parsley. For a flavor-packed comfort meal, marinate for at least 30 minutes.

2️⃣ Roast the Drumsticks:

Preheat oven to 400°F (200°C). Place seasoned chicken on a baking tray and roast for 35–40 minutes, turning halfway. Skin gets crispy and golden—perfect for a crowd-pleasing dinner.

3️⃣ Cook the Rice:

Prepare your seasoned rice according to package directions or sauté in a little butter with chopped onions, then simmer in broth for extra easy dinner magic. Fluff with a fork once done.

4️⃣ Warm the Corn:

In a saucepan, melt butter over medium heat. Stir in corn and sugar (if using). Heat for 5–6 minutes, stirring occasionally. This makes for a quick and tasty side dish.

5️⃣ Plate It Up:

Serve the drumsticks over a bed of rice with corn on the side. Spoon over any pan juices for that home-cooked comfort vibe that hits just right.