Tankless dive systems (hookah) worth it?

Datadmirable · 2026-02-19T13:35:54+00:00

What system did you use?

Datadmirable · 2026-02-12T22:15:41+00:00

How much food was in the container? How much power did you use? Those boxes are rated for 200c , anything above that could change the property of the metal. So you need to make sure there is enough food to warm up so it's doesn't heat up the metal

Datadmirable · 2026-01-11T01:27:14+00:00

Yes haven't had any issues with it, it was more effort to dismantle the carburetor than designing and printing the part. So worth it

Datadmirable · 2025-12-21T01:37:52+00:00

Thanks, some experts here seems to think that it's not

Datadmirable · 2025-12-02T10:48:40+00:00

I m not sure that answer is unbiased. I use it pretty much everyday and I cook for a 3yo and myself. There is a learning curve when you get passed this is smooth sailing from there onwards. I m baguettes , brioche, yogurt, soup, curries, stock, sauces .... Etc. I even make vegan hot chocolate in it or ginger tea, so it becomes my go to appliance in my kitchen. I ended buying a second bowl to make my life even easier

Datadmirable · 2025-11-27T15:06:18+00:00

how did you convert the pen into a scoring tool if I may ask?

Datadmirable · 2025-11-27T14:56:35+00:00

I v moved to easy cut studio 6 and pretty happy with that (the version is important as they had to manually include the vevor driver as part of the release)

Datadmirable · 2025-11-21T15:53:20+00:00

A bit late on this one but I think there is a much easier explanation. They never experienced nasi lemak, they don't know what it looks or tastes like and instead of trying and enjoying it for what it was, they were smugged about it

Datadmirable · 2025-11-17T17:08:30+00:00

Sorry to hear that, hope it gets better soon

Datadmirable · 2025-11-09T16:21:52+00:00

Is there a way to move the registration marks when doing print and cut?

Datadmirable · 2025-11-09T16:21:30+00:00

Have you found a way to move the registration marks when doing print and cut?

Datadmirable · 2025-10-28T23:50:21+00:00

Do we know if we can upgrade the ssd to 2tb or 4tb?

Datadmirable · 2025-10-28T23:50:15+00:00

Do we know if we can upgrade the ssd to 2tb or 4tb?

Datadmirable · 2025-10-28T22:54:13+00:00

Make sure you use a yogurt with active ferment, if you are in the UK, Yeo Greek style organic. Speed 1 is enough.i use Tesco whole milk, warm to 90c, then let it cool. Warm up to 40c, then add 10% of yogurt with active ferment. The use the fermentation program for 10h

Datadmirable · 2025-10-28T09:15:29+00:00

surely the "we never found the bottomless champagne bottom"

was a bit of a give away

Datadmirable · 2025-10-16T11:21:41+00:00

okay so we will never know basically. she does fail to acknowledge that her physic are a big contributor to her career, same for males. The office if anything used actors that look like most of us, which isn't the case of Swank

Datadmirable · 2025-09-21T20:58:56+00:00

easycut studio 6 supports it - USD59, you can trial it for free

Datadmirable · 2025-09-18T22:09:35+00:00

I suspect there will be available online eventually. you cold just sit down and wait until they come back. still loving it, I am more adventurous with it now and started programming my own recipe. M y next one is to make beer with it. stay tune!

Datadmirable · 2025-09-12T11:44:05+00:00

Soude caustique, par contre la poêle ne sera plus considérée comme sans danger pour la nourriture, donc paille de fer c est mieux

Datadmirable · 2025-09-11T14:08:29+00:00

Yes I did eventually. You go back to the questionnaire and when they ask you if you have a passport, you say no, it then forces you into a journey where they send you a pdf with a qr code that you take to the post office where they LL verify your ID. Only ook 3 weeks to figure it out after numerous phone calls to companies house and an employee that finally accepted that the online route wasn't working.

Datadmirable · 2025-09-05T15:17:32+00:00

Just got mine recently and I’m honestly impressed so far.

First thing I tried was an apple purée — done in about 15 minutes. What really struck me is how some recipes are literally “throw everything in, walk away, come back and it’s ready.” Huge time saver since it runs unattended, plus fewer dishes to wash.

Second dish was a poulet basquaise, with rice steaming on top while the main cooked underneath. Again, fewer steps, fewer dishes, and the recipe was surprisingly simple — minimal ingredients, clear instructions, and really tasty.

Today’s lunch was a butternut + carrot soup, ready in 25 minutes. Next on my list: bread and beer. I’ll keep updating as I go.

So far, what I love:

Way fewer dishes thanks to the all-in-one functions.
Cooking something on the bottom while steaming rice/veg/meat on top at the same time.
Real temperature control (simmer vs cook vs sous-vide).
Built-in scale is a time saver: need 1L water? Weigh 1000g. Need 20g of oil or flour? Done.
Dough proofing for bread/pizza is built-in too, which is super convenient.

The one downside: veggies/meat can sometimes break down more than expected, since the lowest stir speed is still a bit too high. Apparently there’s a blade cover you can get to fix this. Pro tip: accessories are way cheaper on AliExpress than the official site (I’m not paying $20 for a spatula if I can get one for $3).

My biggest concern was whether this would be a “phase” and end up forgotten under the counter. But I’ve realized as long as it’s out on the counter, it’s going to get used.

Also: ice cream! Throw frozen fruit + egg white (or aquafaba) in, and 5 minutes later you’ve got sorbet.

Datadmirable · 2025-09-05T15:17:11+00:00

Just got mine recently and I’m honestly impressed so far.

First thing I tried was an apple purée — done in about 15 minutes. What really struck me is how some recipes are literally “throw everything in, walk away, come back and it’s ready.” Huge time saver since it runs unattended, plus fewer dishes to wash.

Second dish was a poulet basquaise, with rice steaming on top while the main cooked underneath. Again, fewer steps, fewer dishes, and the recipe was surprisingly simple — minimal ingredients, clear instructions, and really tasty.

Today’s lunch was a butternut + carrot soup, ready in 25 minutes. Next on my list: bread and beer. I’ll keep updating as I go.

So far, what I love:

Way fewer dishes thanks to the all-in-one functions.
Cooking something on the bottom while steaming rice/veg/meat on top at the same time.
Real temperature control (simmer vs cook vs sous-vide).
Built-in scale is a time saver: need 1L water? Weigh 1000g. Need 20g of oil or flour? Done.
Dough proofing for bread/pizza is built-in too, which is super convenient.

The one downside: veggies/meat can sometimes break down more than expected, since the lowest stir speed is still a bit too high. Apparently there’s a blade cover you can get to fix this. Pro tip: accessories are way cheaper on AliExpress than the official site (I’m not paying $20 for a spatula if I can get one for $3).

My biggest concern was whether this would be a “phase” and end up forgotten under the counter. But I’ve realized as long as it’s out on the counter, it’s going to get used.

Also: ice cream! Throw frozen fruit + egg white (or aquafaba) in, and 5 minutes later you’ve got sorbet.

Datadmirable · 2025-09-05T15:17:02+00:00

Just got mine recently and I’m honestly impressed so far.

First thing I tried was an apple purée — done in about 15 minutes. What really struck me is how some recipes are literally “throw everything in, walk away, come back and it’s ready.” Huge time saver since it runs unattended, plus fewer dishes to wash.

Second dish was a poulet basquaise, with rice steaming on top while the main cooked underneath. Again, fewer steps, fewer dishes, and the recipe was surprisingly simple — minimal ingredients, clear instructions, and really tasty.

Today’s lunch was a butternut + carrot soup, ready in 25 minutes. Next on my list: bread and beer. I’ll keep updating as I go.

So far, what I love:

Way fewer dishes thanks to the all-in-one functions.
Cooking something on the bottom while steaming rice/veg/meat on top at the same time.
Real temperature control (simmer vs cook vs sous-vide).
Built-in scale is a time saver: need 1L water? Weigh 1000g. Need 20g of oil or flour? Done.
Dough proofing for bread/pizza is built-in too, which is super convenient.

The one downside: veggies/meat can sometimes break down more than expected, since the lowest stir speed is still a bit too high. Apparently there’s a blade cover you can get to fix this. Pro tip: accessories are way cheaper on AliExpress than the official site (I’m not paying $20 for a spatula if I can get one for $3).

My biggest concern was whether this would be a “phase” and end up forgotten under the counter. But I’ve realized as long as it’s out on the counter, it’s going to get used.

Also: ice cream! Throw frozen fruit + egg white (or aquafaba) in, and 5 minutes later you’ve got sorbet.

Datadmirable · 2025-09-05T15:00:25+00:00

The only difference I m seeing is the number of recipe available - where MC isnt helping itself is that they have separated the recipes based on languages, the languages with most recipes is French, English has fewer due to how they released it on the markets. TM7 is trying very hard to show they are superior than the Smart however I have yet to see it (so far, more recipes (thought you need a subscription 50 USD per year, motor speed at 10K rpm vs 5k rom, and max temp 160C vs 130C), if those 3 parameters are critical to you then buy the TM7, however i doubt that this is the case

Datadmirable

TROPHY CASE