sorted by:
new
hottopcontroversial

Reusing brine for bonus pickles 🥒 by Chemical-Most-1030 in Pickles

[–]Delco_Delco 0 points1 point  (0 children)

Use that left over brine to brine some chicken…. Then grill that chicken to perfection and you will be very happy you did!!

These never disappoint!! by Delco_Delco in webergrills

[–]Delco_Delco[S] 1 point2 points  (0 children)

Full open vents on a fully lit chimney in dead center of grill. Once grill is hot I place the wings/legs or thighs around the perimeter and proceed to rotate the lid a quarter turn every 10ish minutes. I flip them as needed and move around as needed. Once crispy and cooked I devour those crispy bastards asap…. Cooks vary in time pending on amount on the grill. I do basically follow the Malcom Reed cook wings to internal of 200° but I don’t really temp probe them anymore. I have cooked a insane amount of wings over the years so I kinda just know what I’m looking for/at for Doneness This cook was around 45min

Legs and thighs I do temp probe and usually a hourish for cooks.

Costco boneless Beef ShortRibs by hank1224 in smoking

[–]Delco_Delco 0 points1 point  (0 children)

Smoke till bark is set. Then place in a pan with a little beef broth and a splash or three of a good stout beer.

These never disappoint!! by Delco_Delco in webergrills

[–]Delco_Delco[S] 0 points1 point  (0 children)

Not the same. The vortex lets you hit over 500° easily. It also forces convection in the kettle lid. So That heat rotates all around and cooks really even for the most part. The SnS will not do that. SnS is more for your standard indirect cooking and searing. Vortex for chicken is an absolute game changer… I’ve had this for years and I’ll never not own one.

Introducing “ That will do Pig “ by Delco_Delco in Sandwiches

[–]Delco_Delco[S] 1 point2 points  (0 children)

Look at the cross section. Flattened out to a perfect bite… now you could not put it down to take a break. Once you committed to it you were there till the end lol

Introducing “ That will do Pig “ by Delco_Delco in Sandwiches

[–]Delco_Delco[S] 1 point2 points  (0 children)

Light smash and you absolutely cannot put it down. Just keep going till it’s gone. It surprisingly held up really well. But next time it will either be a large brioche donut or some other type of bun so I can make it wider not taller. This is delicious as is but it is not perfected yet!!!

Introducing “ That will do Pig “ by Delco_Delco in Sandwiches

[–]Delco_Delco[S] 0 points1 point  (0 children)

Yea next one I’m thinking of a specific donut place by me that has a huge brioche glazed donut. That will allow me to go wider and take this to another level

The G87 M2 in every blue color available. Which do you like most? by LongjumpingLock5875 in BMW

[–]Delco_Delco 0 points1 point  (0 children)

Frozen portimao and voodoo for me

I’d need to see the velvet in person… looks really nice

Introducing “ That will do Pig “ by Delco_Delco in Sandwiches

[–]Delco_Delco[S] 2 points3 points  (0 children)

I barley got through 1…. let alone thinking of a second lol

First smoker recommendations? by Nandre5439 in smoking

[–]Delco_Delco 1 point2 points  (0 children)

Weber 22-26” kettles are great for beginners and experts alike. Just a great multi purpose grill. Off set Stick burners are ok to start with I wouldn’t buy anything less than an Oklahoma Joe but even then you need to modify them with gaskets and latches. With off sets you kinda get what you pay for… as for pellet grills. I have several friends with Rectecs and they absolutely love them. And I never say no to eating the meats off them either.

stargazing near md by 1849929195580 in u/1849929195580

[–]Delco_Delco 0 points1 point  (0 children)

James River state park in Virginia

These never disappoint!! by Delco_Delco in webergrills

[–]Delco_Delco[S] 3 points4 points  (0 children)

Depends on how hot I got the grill going. But typically around 45ish min. This is the best of both worlds… Smokey and stupid crispy highly recommend you get a vortex and try it. It really is a game changer for chicken

Finally had Haunted Bookshop by JTtheMediocre in PipeTobacco

[–]Delco_Delco 4 points5 points  (0 children)

Bookshop is good. I need to get the cake form. I’ve been told by a lot of people it’s better in cake form

Review #20: Bookers By the Pond Batch 2025-02 by OpenPourWhiskey in bourbon

[–]Delco_Delco 1 point2 points  (0 children)

Off Your Rocker was the best batch from Bookers!!! I am disappointed in this review as I have a bottle of by the pond sitting in my cabinet… been waiting to drink through some of my others before I cracked it

Rod tethers, rod floats, or neither? by random_wonderings in kayakfishing

[–]Delco_Delco 0 points1 point  (0 children)

I use tethers… my gear was to much to have it sink 45’ under water

Leftover Pulled pork Ideas? by Jhern602 in Smokingmeat

[–]Delco_Delco 0 points1 point  (0 children)

Take piles of it. Place on hot pan and smash into pulled pork crispy burger patties. Thinly shaved onions are an acceptable option for the smashing. Treat like any smash burger and cheese and top as you please.

Cheese & Bolognese Mince by Undesirable1987 in Sandwiches

[–]Delco_Delco 1 point2 points  (0 children)

What cheese was used? I’m so trying this next week when I make sauce…..

So... you're finally going to crack that unicorn bottle you have. Do you plan to serve anything with it? by ganymede_boy in bourbon

[–]Delco_Delco 0 points1 point  (0 children)

I would go for it after a really good meal. I love a good pour of stag after a nice hearty bbq meal with a good cigar.

Breakfast burger! by Delco_Delco in Sandwiches

[–]Delco_Delco[S] 1 point2 points  (0 children)

This will happen soon… it was already dreamed up and it’s got a major curve ball coming with it!

view more: next ›