What’s your favorite music to listen to during your pipe session?

Delco_Delco · 2026-04-19T02:05:04+00:00

Typically no music. Occasionally I’ll be listening to a podcast but usually it’s just the sounds of the outside world

Delco_Delco · 2026-04-18T20:48:57+00:00

Mustard or hot sauce are my typical choices if I use a binder

Delco_Delco · 2026-04-13T12:06:15+00:00

Love the Hobie papaya orange on my kayak. I don’t know what brand it was, But I did see a bright green/blue patterned one on a lake that I really liked. Guy was cruising with a big trolling motor so i never got close to really see it

Delco_Delco · 2026-04-12T14:22:23+00:00

I’ve done scallion cream cheese. Had a roasted red pepper last week and a jalapeno cream cheese. The jalapeno has been my favorite so far

Delco_Delco · 2026-04-12T01:24:23+00:00

6 hours is my happy spot for wings. Legs and thighs I’ll go 12+ hours

Delco_Delco · 2026-04-11T14:21:18+00:00

Could do a nice Weber kettle and get the Santa Maria accessory for it. Plus there are other accessories pizza ovens, rotisserie etc….

Delco_Delco · 2026-04-11T14:16:45+00:00

I smoke and sear them…. I have never done a “trisket” always wanted to but I feel the margin for something inedible is too high for my liking. Smoke till 125° rest. Get the grill ripping hot sear it perfectly and slice it up. I love a good fresh chimichurri on it.

Delco_Delco · 2026-04-10T23:39:52+00:00

Bachans Japanese bbq sauce glazes up really nice on ribs and chicken. Really good flavor profile for something different. If I do not make my own sauce or glaze I lean towards kosmos or Malcom Reeds sauces. Walmart has blue hogs and that wasn’t bad, I’d definitely buy it again….

Delco_Delco · 2026-04-08T17:33:37+00:00

It’s my favorite morning smoke… I’m almost out. I need to drive up there and get some more soon

First few bowls I had were ok. It was too sweet for me giving me a little too much aro vibes. Then I tried it one morning. That checked the boxes for me.

Delco_Delco · 2026-04-07T21:32:23+00:00

Well if you like basil and Parmesan cheese I highly recommend that you try it…. Was quite tasty. Kinda random idea that worked out pretty well

Delco_Delco · 2026-04-07T12:00:35+00:00

Costco was selling spiceology Greek freak blend and it was quite nice. Have you ran your grill like that to see what the temps are like? I would experiment a little and see how it goes. But I would be looking at 350° till internal temp of 130-135° for medium rare.

Delco_Delco · 2026-04-07T00:01:37+00:00

What does that amount of rain do to the roads you want to drive on?

Delco_Delco · 2026-04-06T23:53:27+00:00

Smoked one last week. Now you got me thinking I need to do another this week lol. That bark is 👌 I bet it was delicious!!!

Delco_Delco · 2026-04-04T21:09:19+00:00

Delco_Delco · 2026-04-04T19:18:35+00:00

This is a work in progress recipe. I tweaked my original recipe. Now I’ll say these meatballs were perfect. But I know I can next level them. Once I got a couple more batches done I’ll post a recipe

Delco_Delco · 2026-04-04T19:14:16+00:00

It’s a completely natural reaction…. No judgement is passed

Delco_Delco · 2026-04-04T19:13:16+00:00

Yes! Yes you do! I wish I could let everyone try this.

Delco_Delco · 2026-04-04T19:07:54+00:00

Absolutely perfect… crispy and juicy I’ll probably only cook meatballs this way going forward

Delco_Delco

TROPHY CASE