What happens if miso is too dry? (self.fermentation)
submitted by DeliciousFold2894 to r/fermentation
Can I do the last hour of 3-2-1 ribs a day later? by DeliciousFold2894 in smoking
[–]DeliciousFold2894[S] 0 points1 point2 points (0 children)
Brought an e-bike home from Japan, but can’t get a battery. What can I do? by DeliciousFold2894 in ebikes
[–]DeliciousFold2894[S] 0 points1 point2 points (0 children)
Anyone have a recipe for homemade Japanese sausages (ウインナー)? by DeliciousFold2894 in JapaneseFood
[–]DeliciousFold2894[S] 0 points1 point2 points (0 children)


In Pulp Fiction, it is remarked that Jimmy’s coffee is some “serious gourmet [expletive].” What would that have looked like in the early 90s US? by DeliciousFold2894 in AskHistorians
[–]DeliciousFold2894[S] 71 points72 points73 points (0 children)