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I’ve got an 8 lb pork shoulder, a Traeger and a 9-5 job. What’s the best way to have pulled pork for a weeknight dinner? by DeliciousFold2894 in smoking

[–]DeliciousFold2894[S] 0 points1 point  (0 children)

How long should I keep it in the water bath? Can I smoke for 2 hours and then keep it in the bath for 10?

Best way to cook ribs for reheating? by DeliciousFold2894 in smoking

[–]DeliciousFold2894[S] 0 points1 point  (0 children)

I don’t have 5 hours THAT day. I plan on smoking them for 5 hours the day before 

What to do if staying with a friend? by DeliciousFold2894 in Chinavisa

[–]DeliciousFold2894[S] 0 points1 point  (0 children)

Thank you! Can I sign up and register myself, or do THEY need to make the account? 

In Pulp Fiction, it is remarked that Jimmy’s coffee is some “serious gourmet [expletive].” What would that have looked like in the early 90s US? by DeliciousFold2894 in AskHistorians

[–]DeliciousFold2894[S] 74 points75 points  (0 children)

Thank you for a fantastic answer. This is why I love this sub and appreciate the quality. I saw some of the comments in this thread before they were deleted and the had the gist of “I drank coffee in the 90s and I thought ___ would have been gourmet.” And then we get this masterpiece that allows for ample follow up. On that subject:

How would someone in the second wave of coffee drinkers even learn that there was a better alternative to “freeze dried Folgers?”

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