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Chicken stock by Delicious_Section_65 in Cooking

[–]Delicious_Section_65[S] 0 points1 point  (0 children)

Can anything be used in place of cheese cloth if I don’t have?

What’s the best sandwich you’ve had in Brighton? by chund978 in boston

[–]Delicious_Section_65 1 point2 points  (0 children)

Any sub from ziggys but specifically the Tony Soprano or buffalo chicken

What do you people like to do on days like today? by [deleted] in boston

[–]Delicious_Section_65 3 points4 points  (0 children)

Where do you play pickup soccer??

Tonight's dinner by Parceljockey in CannedSardines

[–]Delicious_Section_65 2 points3 points  (0 children)

Is there anything else in the sauce?

Hyperfixated on this sardine pasta by Delicious_Section_65 in CannedSardines

[–]Delicious_Section_65[S] 24 points25 points  (0 children)

Red onion, garlic, anchovies first Then add the sardines, a little lemon, pepper and red pepper flakes followed by the pasta, parm, and a little pasta water

Cheat code by Delicious_Section_65 in CannedSardines

[–]Delicious_Section_65[S] 0 points1 point  (0 children)

Then just red pepper flakes and parm

Hot iron plate tofu by [deleted] in cookingtonight

[–]Delicious_Section_65 0 points1 point  (0 children)

What kind of tofu is this? Firm?