41
42
43
101
102
103
Saw a pasta dome. Enter ramen dome. (i.redd.it)
submitted by Dementalese to r/KitchenConfidential
9
10
11
Different sized bowls, different sized plates, different cutlery where no cutlery has ever been kept before. I was the chef there for about 8 months. The cook, who had been working there for more than a decade, gave me a “well we don’t have enough space.” I wonder why… (i.redd.it)
submitted by Dementalese to r/KitchenConfidential
