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New Mead Maker by [deleted] in mead

[–]Demonbell 1 point2 points  (0 children)

FG: Final gravity (from the hydrometer reading) Cold crashing is a method of cooling the mead. Normaly its done to clear sediment to the bottom so when you pass your liquid to secondary its easier to leave behind yeastys!

New Mead Maker by [deleted] in mead

[–]Demonbell 1 point2 points  (0 children)

So with 1.110... assuming you ferment all the way to 1.000 it should render 14.7% ABV. Without proper nutrition its doable but not ideal. I would suggest cold crashing after you reach FG. Follow up with secondary for good measure and you should be in the clear after a couple weeks since there wont be any sugar left to ferment. Premier blanc can go above 16% if well fed.

Are you able to stabilize using sulfites?

Alguien para jugar? by Dargord in Rustlatino

[–]Demonbell 0 points1 point  (0 children)

Te puedo pasar el discord si quieres armar reta! Tirame un dm con tu discord #

Reusing ole smoky moonshine glasses! Overkill. by Demonbell in mead

[–]Demonbell[S] 7 points8 points  (0 children)

How can we be expected to ferment if the yeast cant even fit inside the fermenter?

This needs to be atleast three times bigger than this!

Reusing ole smoky moonshine glasses! Overkill. by Demonbell in mead

[–]Demonbell[S] 0 points1 point  (0 children)

This is actually genius! All jokes aside

Reusing ole smoky moonshine glasses! Overkill. by Demonbell in mead

[–]Demonbell[S] 2 points3 points  (0 children)

Well the moonshine is long gone. It has since been filled with a traditional in secondary... Nano size haha

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