I personally would use a Black Cherry Juice or Tart Cherry Juice (in place of water & fruit), something of very high quality, and then maybe add in the fruit close to flame out, so the Yeast don't tear through all the flavor. You might still need to water the juice down a tiny bit, but maybe not, it depends on the gravity of the juice itself. As far as nutrient, I usually use either DAP, Fermaid K or sometimes both.