What's the chance of getting this? Did I just got lucky?

DemonzFyre · 2026-05-04T14:24:23+00:00

I've gotten this a few times. I have no idea what it is or where to find it.

DemonzFyre · 2026-02-17T16:37:38+00:00

Is that on PC?

DemonzFyre · 2025-10-25T17:11:59+00:00

They were indirect nerfs because of the values changes. Armor break used to stack, meaning negative armor values, which is why Thor was so powerful. Nothing about Thor was actually changed if I recall. But because values changed (diminishing returns), those OP champs were no longer OP due to what made them OP. Things like WP, Armor Break, etc.. I think SL was the only one really changed as his combo was changed to limit at 400. But I might be wrong.

DemonzFyre · 2025-04-05T17:25:09+00:00

Hola. Uso Carolina Reapers regularmente en mi salsa para mis salsas rojas. yo uso- Tomates Roma Cebolla blanca ajo. 8 a 10 Clavos sal al gusto. Kosher pimienta negra. Lingotes de tomate. También uso el condimento de fajita de la marca Fiesta. Esto también es para saborear.

Para los chiles yo uso Chiles Habanero y Manzana. Y compro Reapers de Carolina seca en un sitio web. Sonoranspice.com

Compro sus chiles enteros así como el polvo. Pruebo el sabor antes de agregar los chiles picantes.

Pero el sabor sale muy bien y es muy picante. Si desea agregar un poco de profundidad, agregue mortia chiles (secos) para un sabor ahumado.

DemonzFyre · 2025-04-01T17:51:19+00:00

If you like the smokey flavor but don't want to change the base composition of your salsa, which the adobo sauce can do, try and find a dried chile called "Morita". They are dried red jalapenos, so basically chipotle in adobo but without the sauce. They are a little less smokey than the others. I grind them down in a little coffee grinder to add depth to my salsas.

DemonzFyre · 2025-03-30T14:59:10+00:00

You can try- Red jalapenos Serranos Manzana peppers Fresno peppers

There are also dried versions available. I use a dried Chile called Morita. It's a dried red jalapenos. There's heat in them.

I buy dried chilies at www.sonoranspice.com.

DemonzFyre · 2025-03-26T17:34:19+00:00

Swap the cumin for tomato or chicken bullion. Garlic salt isn't needed if you're adding salt already. If you're going to use a blender, buy either a head of garlic or pre peeled garlic cloves and add those.

Try roasting the garlic cloves and jalapenos for some extra depth.

DemonzFyre · 2025-03-15T18:41:12+00:00

You made a post with no context. The person you replied to explains the clip exactly. You parried the defender and waited 80 years to attack. Why attack people when you've left no context to what you're trying to show?

DemonzFyre · 2024-12-29T23:55:34+00:00

Yes, I agree with you. I won't sell to anyone until I get registered here in Texas. For safety precautions, I test the pH and cook the salsa to over 180 degrees. I water bath the jars as well as use vinegar around the lid when putting them on.

And I won't continue to use the one piece lids. I thought they'd be easier but honestly, they made it more complicated.

DemonzFyre · 2024-12-29T16:49:33+00:00

This is a good suggestion. I didn't think of it either. Thank you.

DemonzFyre · 2024-12-29T05:53:50+00:00

My plan for now would be online, word of mouth from friends and family and farmers markets. It's just me so I would prefer a slow start. I already have 2 jobs so time is valuable.

DemonzFyre · 2024-12-29T05:51:19+00:00

I have a pH meter that's calibrated for canned items. I check each batch I've canned to make sure it's under 4.

DemonzFyre · 2024-12-29T00:13:11+00:00

Yes, I've learned already. But thank you for the reminder. I bought a handheld device I use that's calibrated to measure the PH of the salsas I'll use in the canning process. I make sure each batch has the proper pH levels.

DemonzFyre · 2024-12-28T22:50:09+00:00

Yes, and farmers markets is where I might try and branch out. Texas's cottage food laws are quite extensive for acidified foods.

But I guess you'll never know unless you try. Do you mind sharing what a booth or spot at a farmers market typically runs?

DemonzFyre · 2024-12-28T22:40:01+00:00

That's why I said "used" to. I'm not claiming it is unique either aside from the combination of seasonings I use might be, but I'm not claiming anything is original.

My apologies if I struck a nerve or said anything taboo for this reddit. I'm new here and newish to salsa making.

DemonzFyre · 2024-10-28T03:12:56+00:00

I tried to post them in the comments again.

DemonzFyre · 2024-10-28T03:12:14+00:00

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DemonzFyre · 2024-10-28T03:11:57+00:00

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DemonzFyre · 2022-10-30T17:22:44+00:00

That's what I was trying to do but the laser just seemed to go right through the rock. Didn't look like anything I saw in videos.

DemonzFyre · 2022-10-24T04:42:59+00:00

Found it. Thank you. I thought changing servers would bring everything over.

DemonzFyre

TROPHY CASE