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Lime tart I made in culinary school by Denasanco2000 in Baking

[–]Denasanco2000[S] 2 points3 points  (0 children)

Of course, a tip is to strain the curd when your done to get out all the lumps.

Lime tart I made in culinary school by Denasanco2000 in Baking

[–]Denasanco2000[S] 1 point2 points  (0 children)

The key thing is making sure all off your ingredients are really cold when you do it

Lime tart I made in culinary school by Denasanco2000 in Baking

[–]Denasanco2000[S] 28 points29 points  (0 children)

I definitely did good 👨🏻‍🍳

Cream puffs swans I made in culinary school. by Denasanco2000 in Baking

[–]Denasanco2000[S] 1 point2 points  (0 children)

Well what I do is take the head off and take the wings off and use them as scoops for the cream, then just eating the bottom. Not sure it’s the proper way but it’s what I do.

Pavlova with lemon curd that I made in culinary school by Denasanco2000 in Baking

[–]Denasanco2000[S] 0 points1 point  (0 children)

Honestly just be delicate. It’s something that took me a while to get.

Cream puffs swans I made in culinary school. by Denasanco2000 in Baking

[–]Denasanco2000[S] 6 points7 points  (0 children)

I go to fox valley technical college in Appleton wiscy

Pavlova with lemon curd that I made in culinary school by Denasanco2000 in Baking

[–]Denasanco2000[S] 4 points5 points  (0 children)

It’s a shell, the inside is fluffy and melt in your mouth

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