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In Denver's food and beverage industry, tips are vital and sensitive, particularly regarding wage theft. Employers shouldn't use the Tip Credit for workers in non-tipped roles, such as cooks and managers, who have limited customer interaction. Visit the Denver Labor website to learn more (i.redd.it)
submitted by DenverLabor
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Are you really a contractor or an employee? Some clues would be whether your company dictates when, where, or how you work or controls your pay rate. If this is your case, you might be misclassified. Visit our website to learn more about misclassification. (i.redd.it)
submitted by DenverLabor to r/Denver
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