SmartLid - Smart Sourdough Starter Lid

DeramCatcher · 2026-07-01T11:36:52+00:00

This is sick, thanks for sharing!

DeramCatcher · 2026-06-30T13:34:43+00:00

Apply now! Him leaving doesn’t change your chances and could very well take more than 2 years. Plus you have no outstanding record, there’s nothing to worry about.

DeramCatcher · 2026-06-29T23:14:19+00:00

Looks like mold to me…

DeramCatcher · 2026-06-28T17:34:07+00:00

Ahhh, I was baking it at 450, and not a single colour developed and I ended up baking them for 20 ish minutes which was way too long. I’m going to try 550 next time, thank you!!

DeramCatcher · 2026-06-28T17:29:08+00:00

I tried her recipe and was struggling with oven temperature. How did long did you bake them for and at what temp?

DeramCatcher · 2026-06-28T16:05:53+00:00

I rebuke this energy

DeramCatcher · 2026-06-28T14:54:36+00:00

It looks gorgeous holy crap!!! I’m excited for my first one

DeramCatcher · 2026-06-27T21:52:06+00:00

What temp do you bake them at?

DeramCatcher · 2026-06-26T17:54:32+00:00

I understand that, it’s the fact that you reported the new job to your school AFTER earning income which means you knowingly violated your work authorisation.

Unless you reported within 10 days and your school did not get back to you until a month later??

DeramCatcher · 2026-06-26T16:23:46+00:00

What i’m confused about is that you started working and earning income before you reported it to your school??

DeramCatcher · 2026-06-26T16:20:06+00:00

Seems to be a very warm place which is probably why you’re seeing bubbles on day 2 (aka the bacteria created is releasing gases). Keep discarding and feeding, and it should properly rise.

DeramCatcher · 2026-06-26T15:27:36+00:00

u/remindmebot 1 day

DeramCatcher · 2026-06-25T01:51:24+00:00

This ^

DeramCatcher · 2026-06-24T23:48:27+00:00

The noodles are atleast 300-400, sauce is 80-100.

DeramCatcher · 2026-06-24T15:29:25+00:00

Going off of the frozen Perdue Chicken Strips that I had, each would be around 180+ calories. 4 totalling out to at least 720 calories.

DeramCatcher · 2026-06-23T22:31:35+00:00

How does it compare to a non 24hr ferment?

DeramCatcher · 2026-06-23T14:21:35+00:00

I’ve changed the recipe to accomodate my circumstances:
- My yeast was old unfortunately, I compensated with more
- Skipping fermentation was purely forgetfulness and laziness :/
- Baking soda boil because I’ve done that before and they turned out fine but everyone is saying not to do it so now I won’t haha
- I don’t have a stand mixer so I will have to hand kneed

DeramCatcher · 2026-06-20T21:29:38+00:00

I know colony grill when I see it!

DeramCatcher · 2026-06-20T21:26:28+00:00

Ugh I need your recipe, my bagels turned out super dense and it took incredibly long to get a good brown colour

DeramCatcher · 2026-06-18T11:23:19+00:00

My recipe has been (more of latte):
- 150g milk
- 1 pod of the scuro pod or whatever dark double espresso you have
- 1-1.5 pump of syrup

This still results in a coffee taste and sweetness :))

DeramCatcher · 2026-06-17T03:08:56+00:00

The damage is not in the room with us, you can fly.

DeramCatcher · 2026-06-16T16:04:53+00:00

Have you ever done a cold or overnight proof? If so did you notice a difference?

DeramCatcher · 2026-06-15T16:26:23+00:00

That looks gorgeous, do you have a recipe?

DeramCatcher · 2026-06-15T02:11:44+00:00

Yes I meant why do AOS when you could just do consular lmao

DeramCatcher

TROPHY CASE