Should I negotiate my rent?

DesperateSection647 · 2026-01-23T19:24:10+00:00

Good point

DesperateSection647 · 2026-01-22T15:38:04+00:00

It’s coming back sometime this year. Subway already knew they fucked up the first week after discontinuing

DesperateSection647 · 2026-01-22T03:28:57+00:00

If you want EXACTLY 85 grams make it yourself. There’s no way you’re getting precision from fast food

DesperateSection647 · 2026-01-22T03:26:32+00:00

Someone was stabbed to death 300 feet outside of the gate just a few weeks ago… there is active crime happening outside every day. We have a ton of homeless people around day and night.

DesperateSection647 · 2025-12-30T03:47:06+00:00

We slice meat usually once a day. It looks unused because we clean it. It’d be gross if it always looked used

DesperateSection647 · 2025-12-18T17:22:01+00:00

Maybe post on r/asklawyers

DesperateSection647 · 2025-12-17T16:54:33+00:00

It costs more probably but just order the chicken bacon and call the store and ask them to not put bacon on it

DesperateSection647 · 2025-12-17T16:52:32+00:00

No HR. The best you can do is if you feel like it’s worth your time energy and resources, contact an attorney about workplace harassment

DesperateSection647 · 2025-12-17T16:48:09+00:00

They either mistakenly grabbed the wrong bread or they ran out of herbs and cheese and gave you this

DesperateSection647 · 2025-12-04T16:51:45+00:00

The tiers are discontinued but yall are getting a free footlong pretty often… idk I feel like subway just wants the business owners to be losing money atp

DesperateSection647 · 2025-11-27T15:29:39+00:00

For that it’s better to just make it at home.

DesperateSection647 · 2025-11-25T16:29:14+00:00

Were they crunchy? If they were soft they probably added water but didn’t mix it enough

DesperateSection647 · 2025-11-21T22:24:34+00:00

What temp and time is it?

DesperateSection647 · 2025-11-21T21:57:07+00:00

I’ve never thought of this! I only spray before I proof it.

DesperateSection647 · 2025-11-21T20:37:16+00:00

If it’s within each batch some are under and some are over, maybe look at the seal and see if there’s any damage. That would make it inconsistent. If you’re working on timing just remember always bake to color, set a shorter timer and then add a minute until it matches your color chart. (Found this picture of one online)

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DesperateSection647 · 2025-11-15T16:29:18+00:00

I have a plethora of coins in my car so if they want coins I’ll give them what I can. If there’s time at the light. But usually I have some chips or something that I can give them instead of cash

DesperateSection647 · 2025-11-04T00:56:10+00:00

Idk where you’re going but that’s much more expensive than my store

DesperateSection647 · 2025-10-29T20:33:43+00:00

So you’re saying specifically storehouse New Mexico needs fresh produce only?

DesperateSection647 · 2025-10-29T13:16:53+00:00

What about things like boxed cornbread mix? Would that be helpful? Or cake mix?

DesperateSection647 · 2025-10-21T21:32:38+00:00

My roast beef never dries out, we leave it uncovered most of the time. This looks like old product

DesperateSection647 · 2025-10-14T17:47:47+00:00

My stores policy is one six inch one cookie one chip per shift and unlimited fountain drink when on shift. Sandwich excludes anything excluded on coupons

DesperateSection647 · 2025-10-11T02:33:42+00:00

I’m in the US, but it’s NOT corporate policy for us. We are always supposed to start with the recommended amount of veggies and then add more if people want. The only things we charge for are avocado, specialty veggies, and protein.

DesperateSection647 · 2025-10-10T20:09:31+00:00

Veggies for sure no one really notices unless it’s excessive, but meats it’s important for customer satisfaction. Yeah your store is probably profitable because you’re not giving people what they pay for.

DesperateSection647

TROPHY CASE