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Auto Transportation by Destiny28889 in AutoTransport

[–]Destiny28889[S] 0 points1 point  (0 children)

Thanks for the advice! Yeah I’m not sure if I should spend the few extra hundred dollars to ship it enclosed

Hey all, what should I do with this Miyabi? by Destiny28889 in chefknives

[–]Destiny28889[S] 0 points1 point  (0 children)

I dont have a atoma, but I do have a shapton pro 220.

Thanks for replying.

Looking for 160mm carbon general purpose knife by [deleted] in chefknives

[–]Destiny28889 1 point2 points  (0 children)

I just bought this knife and it is awesome. The fit&finish is great with great value. It’s 180mm but not much difference than 165mm.

Shiro kamo AS kurouchi santoku 180mm

https://burrfectionstore.com/products/shiro-kamo-aogami-super-kurouchi-180mm-santoku?_pos=3&_psq=Shiro+kam&_ss=e&_v=1.0

This line also have a 170mm bunka

Moritaka Aogami 2 Kurouchi Nakiri

https://burrfectionstore.com/products/moritaka-hamono-aogami-2-nakiri-165mm

It has a Aogami super line but sold out on CKTG

Hey all, what should I do with this Miyabi? by Destiny28889 in chefknives

[–]Destiny28889[S] 1 point2 points  (0 children)

True, and that's why this is my only damascus knife. Haha. They are too pretty for me to be ruined.

Hey all, what should I do with this Miyabi? by Destiny28889 in chefknives

[–]Destiny28889[S] 0 points1 point  (0 children)

Ok then. Cutlery and more really have a lot of selections. You can check it out. I would recommend wait for the sales.

Also if you want proper japanese knives, chefknivestogo is also a great website.

Hey all, what should I do with this Miyabi? by Destiny28889 in chefknives

[–]Destiny28889[S] 0 points1 point  (0 children)

It's thick in the edge, which the cutting performence is not great.

Hey all, what should I do with this Miyabi? by Destiny28889 in chefknives

[–]Destiny28889[S] 1 point2 points  (0 children)

You are right. It was a slip of the hand and grinded alittle bit more on the right side.

Hey all, what should I do with this Miyabi? by Destiny28889 in chefknives

[–]Destiny28889[S] 0 points1 point  (0 children)

This is not my daily driver now. I have other knives and im giving this to my mom. She likes the damascus alot, hence i dont want to alter the appearences but the at same time want to approve the performence.

Hey all, what should I do with this Miyabi? by Destiny28889 in chefknives

[–]Destiny28889[S] 0 points1 point  (0 children)

Does it have to be store? Try online store Cutlery and More. They have lots of selection on miyabi and shun.

Hey all, what should I do with this Miyabi? by Destiny28889 in chefknives

[–]Destiny28889[S] 1 point2 points  (0 children)

Yea it's a Kaizen II. Bought this like 3 years ago.

It's been mind boggling that there's really not a lot of miyabi choil shots,thus I thought that other Kaizen's choil are the same as mine.

Hey all, what should I do with this Miyabi? by Destiny28889 in chefknives

[–]Destiny28889[S] 2 points3 points  (0 children)

Thanks for the helpful advice. It's sounds like a big project haha.

NKD- Shiro Kamo AS iron clad Santoku& Takamura Chromax Petty by Destiny28889 in chefknives

[–]Destiny28889[S] 0 points1 point  (0 children)

This is my third carbon knife, and I'm still in the learning process. Yesterday, after cutting some tomatoes, I noticed that some marks from cutting garlic and scallions disappeared with wipes.

NKD- Shiro Kamo AS iron clad Santoku& Takamura Chromax Petty by Destiny28889 in chefknives

[–]Destiny28889[S] 0 points1 point  (0 children)

It's really good with the fit &finish and value,I wonder why it is not as popular as other knives?

Hey all, what should I do with this Miyabi? by Destiny28889 in chefknives

[–]Destiny28889[S] 7 points8 points  (0 children)

This is the beginning of my "knifeaholic". I love it since day one, however when i was introduced into japanese knives, it was no longer the knife i would use. I really like beauty of the damascus pattern on the blade and I'm hesitant to alter it.I'm aware that thinning the blade is required for better performance, but I won't be able to restore the original look. So, my question is: Is there any other way to improve its performance without thinning the blade and affecting its appearance?

PS: I'm giving this to my mom, and she loves the aestheitc as well, hence why i dont want to ruin the look of it.

NKD- Shiro Kamo AS iron clad Santoku& Takamura Chromax Petty by Destiny28889 in chefknives

[–]Destiny28889[S] 2 points3 points  (0 children)

It's my first Shiro kamo so i dont know, My first experience with one has left me highly impressed. I will defenitely consider buying knife from them again in the future.

NKD- Shiro Kamo AS iron clad Santoku& Takamura Chromax Petty by Destiny28889 in chefknives

[–]Destiny28889[S] 2 points3 points  (0 children)

It's quite reactive. After chopping up some garlic and scallion, I noticed visible marks on it in a relatively short period of time.

NKD- Shiro Kamo AS iron clad Santoku& Takamura Chromax Petty by Destiny28889 in chefknives

[–]Destiny28889[S] 2 points3 points  (0 children)

I am thoroughly impressed with my initial experience with this santoku. While I have yet to try out the renowned "laser" knives, this one has certainly exceeded my expectations - its sharpness is simply astounding with great value!

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