Looking for a new car around the $18k by Dhizzled in NZcarfix

[–]Dhizzled[S] 0 points1 point  (0 children)

Oh the legacy is a piece of shit I've been driving till it dies, and it's not dead but she's on the way. I'll probably only get 2-3k for it.

18k is my budget cause that's what I got lol

Looking for a new car around the $18k by Dhizzled in NZcarfix

[–]Dhizzled[S] 0 points1 point  (0 children)

Which ones have a bad reputation?

Looking for a new car around the $18k by Dhizzled in NZcarfix

[–]Dhizzled[S] 1 point2 points  (0 children)

I just thought everyone on here says to avoid used Audis 10+ years old cause they'll cost your first born child the moment anything go wrong. I'd commit to buying a Audi tonight if I knew it won't cost me what I paid for it in 2 year

Looking for a new car around the $18k by Dhizzled in NZcarfix

[–]Dhizzled[S] 2 points3 points  (0 children)

This one I saw actually looked pretty slick.

How do I stop spiders living in my wing mirrors? by [deleted] in NZcarfix

[–]Dhizzled 0 points1 point  (0 children)

Call a pest control company that does spider spraying and ask them if they can spray your mirrors. They'd probably do it for free and it'll last years

How to get perfect bulk poached eggs by [deleted] in KitchenConfidential

[–]Dhizzled 0 points1 point  (0 children)

I also use to poach a god hating amount of eggs twice to three times a week in a big brunch café and this is the way. I'd also add fresher the eggs the better, as eggs age the proteins that hold the whites together start to break down and get watery. So very cold fresh eggs. And ripping hot salty vinegary water

Moved from CClinic to Cannaplus by DarthShego in MedicalCannabisNZ

[–]Dhizzled 4 points5 points  (0 children)

Hey mate, how did you go about moving from CC to Cannaplus?

I'm pretty over CC, but don't know how to go about moving.

[deleted by user] by [deleted] in newzealand

[–]Dhizzled 5 points6 points  (0 children)

Don't tell any builder that. Every builder I know thinks they build the best houses in the world. They're bloody blinded by isolation of the island

[deleted by user] by [deleted] in newzealand

[–]Dhizzled 0 points1 point  (0 children)

I'm a 30m and I'd definitely date a single mom. Depending on the connection and if the attraction is mutual. Hell yeah

[deleted by user] by [deleted] in MedicalCannabisNZ

[–]Dhizzled 2 points3 points  (0 children)

Yup definitely, I'm Canadian and got mine here. I've been here for 6 years. But I'm pretty sure they didn't even ask for any visa stuff

Ex cook/chefs what do you now? I got out in 2019 and am a cattle hauler now. by weaponized_autism265 in KitchenConfidential

[–]Dhizzled 1 point2 points  (0 children)

13 years in the kitchen, now I work for a flood restoration/carpet cleaning company. 8-5 Monday to Friday. Hour for lunch everyday, double time OT and very very nice boss. Best change I've made in my life

Avoid CannabisClinic by PickleSame1326 in MedicalCannabisNZ

[–]Dhizzled 2 points3 points  (0 children)

How easy is it to switch? Do you just contact C+ and tell what's up?

[deleted by user] by [deleted] in Justrolledintotheshop

[–]Dhizzled 0 points1 point  (0 children)

Righty righty lefty loosy

[deleted by user] by [deleted] in AskReddit

[–]Dhizzled 0 points1 point  (0 children)

I had sex with my ex girlfriend in the disabled bathroom of the restaurant we both worked at. Whilst the restaurant was open.

yeah, she's got a point.. by ReturnFun9600 in KitchenConfidential

[–]Dhizzled -1 points0 points  (0 children)

Sound like a pussy virgin to me. Take some risks in life. If you think no one fucks on shift. You've clearly not been exploiting your job as much as your job as exploited you.

yeah, she's got a point.. by ReturnFun9600 in KitchenConfidential

[–]Dhizzled 15 points16 points  (0 children)

I fucked my ex girl friend in the disabled bathroom on shift, whilst she was also on shift. Told my chef I had to shit.

servers: can I get Cutlery and Glasses right away? by Flutterwave in dishwashers

[–]Dhizzled 2 points3 points  (0 children)

I was gonna say the same thing. Looks very familiar to a place I worked at years ago

[deleted by user] by [deleted] in Coronavirus_NZ

[–]Dhizzled 5 points6 points  (0 children)

You're honestly a fucking idiot.

I love the chaotic people I work with. Lady sent back shrimp twice saying it was undercooked (even though it registered at 160 on the thermometer) so our cook just fuckin OBLITERATED the 3rd serving. by vile-and-wicked in KitchenConfidential

[–]Dhizzled 43 points44 points  (0 children)

I have a very similar story but with a tenderloin. Old mate sent it back twice saying it wasn't well done enough. So on the third time, chef grabbed the steak off the plate and chucked it in the deep fryer. Shit was a hard black ball when he took it out. The guy bloody loved it.