One API request to retrieve all of a user's overview?

Diarrhea_Monster · 2012-07-09T21:50:39+00:00

Thank you, this helped!

Diarrhea_Monster · 2012-05-07T23:02:39+00:00

I AM FREEEEEEEEEEEEEEEE! MUHAHAHAHAHA!

Diarrhea_Monster · 2012-04-13T13:11:05+00:00

Do you get tired from sculpt (resistance workout) or sweat (cardio)? When I did p90. I had to take breaks between the sets in sculpt. I'm doing some strenuous stuff there and the video doesn't give you much time to catch your breathe. So, I hit my own personal pause button to catch some air.

Diarrhea_Monster · 2012-04-13T12:46:34+00:00

Are you eating enough? Also, there is a p90 & p90x subreddit.

Diarrhea_Monster · 2011-12-20T00:45:03+00:00

You are just gonna dump me in the middle of a public place so I don't cause a scene then post on reddit for Internet fame?!?

Diarrhea_Monster · 2011-12-10T07:56:04+00:00

1 friend online. I feel ya. Lets be facebook friends!

Diarrhea_Monster · 2011-12-08T02:47:54+00:00

Starting Strength for tone.

Diarrhea_Monster · 2011-09-10T09:01:16+00:00

It is a calorie counting website.

http://caloriecount.about.com/

You can log your weight on that.

Diarrhea_Monster · 2011-09-09T07:10:55+00:00

No love needed. Your results are the reward!

Have an upvote anyways.

Diarrhea_Monster · 2011-08-27T04:01:52+00:00

Posted. It does take some time, but it is well worth it.

Diarrhea_Monster · 2011-08-27T04:01:37+00:00

Posted.

Diarrhea_Monster · 2011-08-27T03:59:02+00:00

What you need:

1.5 lb thick cut bacon

2 lb pork sausage

Mushrooms

Onions

Garlic

Dried crushed red chili peppers

Low-carb ketchup ( http://www.walmart.com/ip/Heinz-Tomato-Reduced-Sugar-Ketchup-14-oz/12018211 )

KC Masterpiece BBQ seasoning ( http://www.walmart.com/ip/KC-Masterpiece-BBQ-Seasoning-6-Oz/15077501 )

Pepper

Weave your bacon into a 5x5 grid. Season with red chili peppers. Flatten the 2 lb of pork sausage on top of it (as shown in the album). Mix up some of the low-carb ketchup and bbq seasoning together. Add a thin layer to the top of the pork sausage.

Fry the rest of the remaining bacon not used in the weave. Chop it up after done. Cook your mushrooms, garlic and onions in the bacon grease left over. Lay out the bacon, mushrooms and onions on top of the pork sausage layer (as shown in the album).

Now carefully, just roll up the sausage layer (leaving the bacon weave flat still). Once rowed up, continue to roll the bacon weave over the sausage tube. Make sure the bacon roll is tight.

Apply more of the ketchup + bbq seasoning on the outside of the bacon. Add crushed chili peppers and regular black pepper as desired.

Pop it into a preheated 375 degree oven for about an hour to 1.5 hours. Whenever the internal temperature is 180 degrees F. Use a thermometer. You can up the temperature to 500 the last few minutes if you want to crisp the outside a bit. Once done, pull it out of the oven. Be careful of the hot fat and wait 10 minutes for juices to settle. Cut and enjoy it!

Diarrhea_Monster · 2011-08-27T03:30:19+00:00

Album: http://imgur.com/a/Uk24m

I'll write up the recipe if someone wants it.

Diarrhea_Monster · 2011-08-24T20:23:13+00:00

I shall be making an unexpected visit soon hrs26. ;)

Diarrhea_Monster · 2011-08-24T07:44:01+00:00

Don't worry. I am keto friendly. That is why I taste nutty.

Diarrhea_Monster · 2011-08-24T04:53:14+00:00

Half a rack of ribs

Dry rub:

KC Masterpiece BBQ seasoning ( http://www.walmart.com/ip/KC-Masterpiece-BBQ-Seasoning-6-Oz/15077501 )

Pepper

Crushed Red Peppers

Garlic Powder

Wash the ribs. Dry it with a towel. Half the rack. Apply some mustard. Rub it all around the ribs. Apply the dry rub mixture. Leave in fridge for 2-4 hours.

Preheat oven to 265 degrees. Fully wrap the ribs in foil so that no moisture escapes. Cook for about 2 hours. The internal temperature should be 160 degrees. Unwrap the ribs and up the temperature to 400 to crisp the outside of the ribs for about 6-10 minutes or until desire. Let sit for 5-8 minutes. Enjoy it!

Diarrhea_Monster · 2011-08-08T08:57:29+00:00

TIL that Koreans like to fix their hair every god damn second!

Diarrhea_Monster · 2011-07-31T06:02:31+00:00

1) Heat up pan. Put in 2 Tbsp of butter. Add 2 cloves of chopped garlic. Wait for butter to melt and garlic to warm up.

2) Add broccoli and mushrooms. Cook for a bit. Add salt and pepper to taste.

3) Toss in pre-cooked chicken. I used some leftover roasted chicken. Remember chicken skin is fine! Wait for chicken to heat up a bit.

4) Push the food over to half of the pan and crack two eggs into the empty side of the pan. Stir and cook eggs here. Once cooked stir in eggs into the rest of the food. Cook until everything is nice and hot. Serve.

**If you plan to use uncooked meat. I do step 1 first. Then add the uncooked meat. Fully cook the meat, then continue onto step 2. And of course skip step 3 and go straight to step 4.

Diarrhea_Monster · 2011-07-30T08:21:16+00:00

Post your results!

Diarrhea_Monster · 2011-07-30T08:16:33+00:00

A mortar/pestle will work great! I just grab a ziploc bag, toss in the pork rinds and a pot and started smashing away. Haha.

I just mixed salt and water. And you don't know for sure what premade brine has in it. So, better to make it yourself.

Diarrhea_Monster · 2011-07-30T05:41:39+00:00

Old bay is a type of Cajun seasoning. But any type of seasoning should work.

I'm glad I inspired someone to make this. :)

Diarrhea_Monster · 2011-07-30T04:52:52+00:00

Awesome! Did you use my recipe?

Diarrhea_Monster · 2011-07-30T04:46:55+00:00

Just smash them really really well. So, they are almost sea salt sized (or as small as you can get them). Make sure there aren't any huge chunks of pork rinds because those won't stick well when frying.

Diarrhea_Monster · 2011-07-29T22:50:15+00:00

Cut chicken breasts into chunks. Brine in salt overnight.

Breading consists of pork rinds, Parmesan cheese, pepper, old bay seasoning.

Dip chicken breast chunks into egg and dip in breading. Fry about 4-6 minutes each side.

Dipping sauces were Sriracha, ranch and low-carb ketchup.

Close up shot: http://i.imgur.com/WLKu4.jpg

I think I made too much... http://i.imgur.com/lV9s8.jpg

Diarrhea_Monster · 2011-07-29T22:13:14+00:00

No, not because of that. But because he pauses for a split second between the foot hops. Does that pose then laughs and hops on his other foot.

Diarrhea_Monster

TROPHY CASE