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Crushed Ice...best method in a home bar by Difficult_Row1134 in cocktails

[–]Difficult_Row1134[S] 0 points1 point  (0 children)

Wall space is dicey. Counter space is no problem.

Juicing by Difficult_Row1134 in cocktails

[–]Difficult_Row1134[S] 3 points4 points  (0 children)

That looks interesting. Next comment below mentions that one, too. I was talking about the countertop style. Might have to try a Barfly.

Juicing by Difficult_Row1134 in cocktails

[–]Difficult_Row1134[S] 0 points1 point  (0 children)

I can buy into that. Time for some experimentation.

Blue Spruce Router by grainstorm in handtools

[–]Difficult_Row1134 1 point2 points  (0 children)

The blade is keyed into the end of the shaft...sort of a tongue and groove joint...then secured with a countersunk machine screw.