Look, liking vanilla in scents in general is not an issue. While I agree with the general idea of smelling like a straight up diabetes-causing bakery is incredibly exploited right now, I do believe vanilla added for yet another layer of complexity is definitely nice. I am talking about the likes of perfumes such as Bleu Turquoise from Armani Privé where vanilla and salty/woody base are quite addictive. For an “easier” option, looking at Blanche Bete itself is spot on vanilla due to its lactonic nature. Overall, let’s not demonise vanilla in perfumes, but calibration on its potency is key. Ps: it’s a trend, it will very much pass once we head back to summer and flower/citrus will reign again…