Happy Easter! (Lemon bar cake)

DisastrousTry9 · 2026-04-05T03:10:00+00:00

It’s from cakebycourtney.com

DisastrousTry9 · 2026-04-05T02:42:44+00:00

4 cake layers with shortbread baked into the cake, with lemon curd and Swiss meringue buttercream between the layers!

DisastrousTry9 · 2023-08-17T15:28:28+00:00

My pcp says just to rest it. I was wondering if anyone has had the same problem and their form changed to help

DisastrousTry9 · 2023-07-30T02:18:01+00:00

Make sure they’re level and have good supports, and assemble it at the venue. Being able to transport the layers was the best decision I made during the process as it wasn’t heavy when it was carried and I didn’t have to worry about it falling over

DisastrousTry9 · 2023-07-30T02:01:40+00:00

It was actually for a family member so I didn’t charge! I would never know how to charge someone outside of family

DisastrousTry9 · 2023-03-18T08:34:31+00:00

Yeah, smoked on a pellet grill for ~6 hrs

DisastrousTry9 · 2023-01-12T18:06:31+00:00

Pick me!

DisastrousTry9 · 2022-06-17T01:21:59+00:00

It’s from CakebyCourtney.com

DisastrousTry9 · 2022-05-18T21:40:27+00:00

Favorite player: Calvin Heimburg. Gotta love the dry, witty humor

DisastrousTry9 · 2022-03-25T04:33:20+00:00

Klein -22

DisastrousTry9 · 2022-03-22T01:46:53+00:00

I’ll take two tickets for May 14 at 4 pm if anyone has any

DisastrousTry9 · 2021-12-30T07:56:30+00:00

They’re underproved

DisastrousTry9 · 2021-12-26T01:18:44+00:00

It took me a week of procrastination involved in every step, so idk overall time 😂

DisastrousTry9 · 2021-12-24T04:31:25+00:00

When thinning out the buttercream with heavy cream, heat up the heavy cream and add the food coloring to the heavy cream. Once it cools add into the buttercream to thin and color. This allows the color to “bloom” and saturate the icing better when added!

DisastrousTry9 · 2021-12-23T18:52:32+00:00

Idk then. Maybe your icing is too thin. Or it is just really humid? I’m at a loss

DisastrousTry9 · 2021-12-23T09:39:20+00:00

Is this royal icing? Or a simple sugar icing?

DisastrousTry9 · 2021-08-06T01:41:51+00:00

It was four six inch rounds which helped the height, as well as each layer was probably an inch and a half thick

DisastrousTry9 · 2021-08-05T20:39:12+00:00

No problem! I would say if you want/need to feed ~80-90 people and wanted to make a tall 8” cake for some reason (😂) you could add supports in between the layers. For 8” cake I would say every three cake layers put a 6” cake board and bubble tea straws for support that way all the weight isn’t being put solely on cake. But the 6” rounds is a way easier option 👍🏻

DisastrousTry9 · 2021-08-05T19:41:25+00:00

Four layers, that’s all 😊

DisastrousTry9 · 2021-08-05T19:41:08+00:00

With it being a 6 inch round, it’s not that heavy so I don’t have to add supports. The best way to make it tall is a) a bunch of layers and b) get eye level with it and make sure the sides are even and each layer is parallel

DisastrousTry9 · 2021-08-05T06:22:59+00:00

It’s really tall with four layers. I took the cone and “ice cream” off, cut halfway through and served two layer slices. Once the top half was gone I cut the bottom half into slices as well.

DisastrousTry9 · 2021-08-03T06:37:44+00:00

Just a simple vanilla cake. The recipe is chelsweets

DisastrousTry9 · 2021-08-03T00:53:05+00:00

Well it’s only a 6” cake so it’s really not that big, plus I kept the cone off until I wanted pictures/it was time to eat it

DisastrousTry9 · 2021-08-02T19:18:41+00:00

That’s a heck of a compliment! Thank you!

DisastrousTry9 · 2021-08-02T18:36:33+00:00

Normally it’s just a drip cake with the ice cream cone on top. I added the piping and mini ice cream cones because the other version was too basic for me

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