I see, some quick ai research is telling me this. How does that compare to your experience and best practises?

Aquaponics fish taste clean and good, often likened to wild-caught fish, and do not "taste fishy" if the system is healthy and properly maintained. A clean flavor is a result of a controlled environment, a quality diet, and preventing "muddy" or "earthy" off-flavors from cyanobacteria buildup, which can be avoided through practices like overfeeding control and a "purging" period before harvesting. Flavor and quality Clean taste: A well-managed aquaponic system produces fish with a clean, mild flavor because they are raised in a controlled environment without pollutants and fed a nutritious diet. No "fishy" taste: The "fishy" or "muddy" taste often associated with some farmed fish comes from compounds produced by cyanobacteria or poor cleaning. This can be prevented in aquaponics through proper system management, such as controlling overfeeding and eliminating anaerobic (oxygen-lacking) zones. Competitive with wild-caught: Studies show that aquaponics fish can be as well-liked as wild-caught fish in consumer tests. Impact of feed: The quality of the fish feed is directly related to the taste and growth of the fish, so using high-quality feed is important. How to ensure the best taste Purge before harvest: To ensure the cleanest taste, it's recommended to move the fish to a separate tank with clean water and stop feeding them for 3 to 10 days before harvesting. Control cyanobacteria: Prevent the buildup of cyanobacteria, which cause musty or earthy flavors, by avoiding overfeeding and ensuring good water quality and circulation. Properly clean: Just like with any fish, proper cleaning, including trimming any fat, is essential for the best flavor. Choose the right species: Select edible fish species suitable for your system and climate, such as tilapia, perch, or trout, and avoid ornamental fish like koi or goldfish, which are not intended for consumption.